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Yum Outback Kamado Bar and Grill

I had fun with my 21" today. Started with a brisket cook. Grass fed Dexter. When done, rested it in butcher's paper in a cooler. Prepped cauliflower steaks with a thick cheesy sauce and chopped bone marrow. While that was happening I browned off some sous vide chicken legs on the KK. Looking forward to my work lunches next week! On goes the cauliflower, topped with a mix of panko breadcrumbs, more bone marrow and cheese What shall we do with this celeriac and beetroot? I know, add lots of butter and wrap in foil! The cauliflower turned out nice As did the brisket Tasty dinner The KK is still going, cooking the celeriac, beetroot and a lamb shank casserole To be continued...

Here’s the finished product:

Try this: https://youtu.be/gBZFqNk5pNY

Got a nice collar butt from my local butcher. .injected it with some apple sauce,peach juice ,Brown sugar and some bourbon. Then gave it some rub. . On it goes over peach wood. .Gave it a baste of the peach sauce. .Can't wait. Outback Kamado Bar and Grill

HEATHEN

Great meals all week for sure! Brisket looks awesome. When you asked rhetorically - "What shall we do with this celeriac and beetroot?" My first thought was - toss them in the compost bin?? LOL!!

Below is the tracking info on Aussie package. It just amazes me how a package travels half way around the world from little old Syracuse, NY to the land down under. Syracuse to Chicago to Tokyo to Sidney to Perth......guessing if there is no trouble with customs, Aussie should have his package today or tomorrow. I believe Tony B. said the last package he sent to Aussie went the other direction to Australia, the western route. Interesting, as he is closer to the Chicago hub than Syracuse. Small world we live in. October 7, 2018, 6:43 pm Departed PERTH, AUSTRALIA Your item departed a transfer airport in PERTH, AUSTRALIA on October 7, 2018 at 6:43 pm. The item is currently in transit to the destination. October 7, 2018, 12:59 pm Departed SYDNEY, AUSTRALIA October 7, 2018, 8:51 am Departed SYDNEY, AUSTRALIA October 6, 2018, 7:25 pm Departed TOKYO, JAPAN October 5, 2018, 12:25 pm Departed CHICAGO, UNITED STATES October 5, 2018, 6:17 am Arrived CHICAGO, UNITED STATES October 4, 2018, 6:37 pm Processed Through Regional Facility CHICAGO IL INTERNATIONAL DISTRIBUTION CENTER October 4, 2018, 6:36 pm Arrived at Regional Facility CHICAGO IL INTERNATIONAL DISTRIBUTION CENTER October 4, 2018, 12:49 pm Arrived at USPS Regional Facility CHICAGO IL INTERNATIONAL DISTRIBUTION CENTER October 4, 2018 In Transit to Next Facility October 2, 2018, 11:14 pm Departed USPS Regional Facility SYRACUSE NY DISTRIBUTION CENTER October 2, 2018, 10:40 pm Arrived at USPS Regional Facility SYRACUSE NY DISTRIBUTION CENTER October 2, 2018, 5:46 pm Departed Post Office BALDWINSVILLE, NY 13027 October 2, 2018, 9:01 am USPS in possession of item BALDWINSVILLE, NY 13027 Product Information

Looking good. Outback Kamado Bar and Grill

tekobo, dinner certainly looks extra tasty, I can just imagine what fun you had today, everyone needs one of those days every so often.

WOW! Makin’ me hungry. Great cook!

I'll say. Those look incredible.

You will be eating well this week!

@tony b glad you had good experiences with Airbnb. I have pretty much stopped using hotels now. I am currently working away from home in Wales and am trying different places out. Small dilemma comes with reviewing places honestly. Last week I was staying in a v nicely appointed apartment but I didn't like the area at all. The host can't do anything about the area so it seemed a bit churlish to say that I didn't like the fact that there were no chi chi coffee shops and the eggs in the shops were from "caged hens". Felt too snobbish and middle class and so left that out. Must get on to some product reviews as I rely on them from others but generally don't get around to leaving my feedback. As to why I wrote my original and rather pompous treatise about how I use reviews? Well, it stopped me writing what I really wanted to write which was: " Hey you, why are you taking more notice of a random anonymous reviewer on amazon.co.uk than of me, your reliable KK friend?" There, I have said it.

Hey all, the dinner was a success, really poor photos but the booze and good times made up for them

We’ve got guests coming over for dinner tonight, I’m cooking the tried and tested butterflied chooks with two different rubs, roast pumpkin, roast sprouts with bacon and a new recipe I’ve never tried from the Fire Food cookbook, roasted cauliflower coated in harissa.

Have not made stuffed peppers in a long time but needed to change that today. Started the day off with baked egg in a pepper. Moved onto stuffed peppers. Ready to eat. Guess what I am making with these?