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Showing content with the highest reputation on 12/12/2018 in Posts
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Careful, that's a gateway crustacean.6 points
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Reversed seared rump with jacket potato for dinner tonight. Sent from my iPhone using Tapatalk5 points
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No need to import any more tequila Tyrus. We have such a large store of booze at home that I tell my husband that he has either bought enough to last us until we die or to kill us!2 points
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I do like lobster dipped in melted clarified butter.2 points
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Such a shame Mac, being located a stones throw to some of the best fishing grounds and lobster in the world. I hope your not allergic. Anyhow you do make up for it many times over with the imaginative cooks you plate forward. However, I still find that thought hard to grasp. Excuse me while I wander away for a nice cup of seafood chowder.1 point
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I hadn't gone anywhere just busy with another project - I'll post pictures soon.1 point
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Actually I'm gonna pass it on to the chilly tribe Outback Kamado Bar and Grill1 point
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Our stalls are at our 2 major supermarkets .Mussels in spaghetti with a nice sauce is a great feed .I some times buy New Zealand green mussels in a brine and eat them all before the pasta cooks lol Outback Kamado Bar and Grill1 point
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Steve, now you're talking.1 point
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Shrimp are a nice garnish on a Bloody Mary. Maybe you could start there1 point
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Up your sous vide bath time next cook for at least 2 hours. Time is the variable that dictates texture once the food reaches equilibrium temperature.1 point
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Fire action shots look fantastic, yum. Did you bring back any Tequila?1 point
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Nicely done @tekobo1 point
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