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Showing content with the highest reputation on 12/17/2018 in all areas
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More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out. Sent from my iPhone using Tapatalk5 points
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Having a "heat wave" here (in the low 50s!), so obviously going to grill out. Overnight marinade for tandoori chicken tonight. Penzey's Tandoori spice mix, Greek yogurt, lime juice and Frank's hot sauce to kick things up. Done. Plated with Basmati with golden raisins & pistachios and a nice side of steamed broccoli. Wine of the evening is a Vinho Verde.
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Happy Holidays.. Just flew in to LAX, drove down to momma’s house in Corona Del Mar.. Will be here until just after Christmas and then the whole family and relatives are flying to San Miguel de Allende until just after the New Year when I fly back to Bali. I’ll be answering on the regular numbers4 points
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Some beef shorties with a prawn,mango watermelon ,feta and blueberry salad. ...and plated.. Outback Kamado Bar and Grill4 points
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@Aussie Ora - shrimp in a salad with blueberries and watermelon - boy, never even dreamed of that combo! You folks down under think "upside down," to us up here! LOL!!2 points
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And it tasted so good Outback Kamado Bar and Grill1 point
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I also put some Ras El Hanout (Moroccan spice blend) in the chicken broth to cook the rice. The raisins and pistachios went in after the rice was cooked, as part of fluffing up the rice. It was tasty with the spicy chicken.1 point
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Happy Holidays to you and the family, Dennis!1 point
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All the best to you, Dennis and to your family for 2019.1 point
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You had my sympathies at the "LAX" part, but the rest sounds like a great time! Enjoy!1 point
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Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days.1 point
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Beautiful colour on that chicken. What a nice break in the weather and you sure made the most of it.1 point
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And if somebody else in Singapore sees this thread looking for a motor: https://www.bbqspitrotisseries.com.au/stainless-steel-bbq-spit-rotisserie-240v-motor-20kg they will ship here - but it is obviously cheaper to send it somewhere in Aus and bring it back over here1 point
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The only time that I parbake a pizza crust is if I'm going to put a lot of wet toppings on it so the crust doesn't get soggy. I just put it on the stone for a few minutes until the bottom just starts to brown, then remove it, flip it over and add the sauce and other ingredients, cheese to the parbaked side and finish baking on the stone until the top crust gets brown and the cheese is all melty goodness.1 point
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Aussie, you are making me hungry for ribs even if it is breakfast time here.1 point
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Just in time for a Christmas cook. Pictures please lots and lots. Give Dennis a call he may be able to tell you where to get a motor1 point
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Aussie ribs are looking great no dought, and the salad looks very tasty.1 point
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Just some quick ribs and salad... . Outback Kamado Bar and Grill1 point
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Made a loaf of sourdough bread yesterday. Little ears -
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Yes, pics, pics, and more pics! What's for Christmas dinner on the KK? What better way to break her in?1 point
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Naturally leavened focaccia. Topped with super high quality fresh pressed olive oil, fresh rosemary, sea salt, tomatoes, kalamata olives. The Italian grandmother in me is shouting, Mangia!
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Sorry can't help with the motor but that is great news for Xmas. Don't forget all those arrival pixs that we will wanting to see.1 point
