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Showing content with the highest reputation on 01/29/2019 in all areas
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I'm voting for "none of these days"!!!!!!!!!!!5 points
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Another vote for "none" here, too!4 points
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Burgers last night yum loving summer. ... Outback Kamado Bar and Grill3 points
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None of these days?????? I meant one of these days lol2 points
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Jerk shoulder of lamb for Sunday lunch yesterday. Smoked/slow cooked for about 7 hours. Served with a side order of rice and peas (red rice and white beans) and the most divine squash and mango dish. Here is the recipe for the squash dish: https://www.bbc.com/food/recipes/jerk_lamb_with_chilli_14546. You know you want it...
2 points -
My spicy breakfast, pepper and chili on the egg and cumin on the honey on the toast to balance out some of the sweetness, and a side of tasty KK bacon.
2 points -
Very nice! Can’t wait to get my 32“, just shipped out of TX, ETA in Germany 4-5 weeks, so I’m counting the days.1 point
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I decided to take the 4 retaining "c" clips off. (pulled them off with a pair of pliars) Three reasons for this: 1) for our application they are not needed to hold it together. It'll stay together on it's own. 2) way easier to clean the 3 individual parts. 3) there's times when I'll probably do a mixed grate and skewer cook and will use the middle section by itself.
1 point -
Scaredy cats.lol Outback Kamado Bar and Grill1 point
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And a third vote of "none" for the win.1 point
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Looks yummy Aussie. I see you have your beet on it, none of these days I’ll have to try that1 point
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Nice looking burger, Aussie - beets and all - LOL! btw - the windchill here this morning is -22F (-30C)!!! Enjoy your summer while you can!1 point
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That's the one. I think I paid the $29.99 at a local Lowes.1 point
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I made some homemade spaghetti today, this time I upped the amount of ground wheat berries just a little, almost 50% of the flour was fresh ground Durham wheat berries. I planned to sieve the flour but forgot, tasted awesome anyway. KK meatballs, bought sauce and fried mushrooms topped the meal off.
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More important to have a tasty meal than a nice pix.1 point
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Boneless beef ribs are smoked and into the sous vide bath @138F for 2 if not 3 days.
1 point
