Leaderboard

.. Outback Kamado Bar and Grill

How can I take it seriously? Even my best work turns into poop the next day."—Chef Mario Batali

Oh forgot this, just in time

Here we go

I did Chicken wings marinated in Italian dressing and Franks hotsauce for lunch and have two racks on the KK now. The wings were good, went right by the camera and into the wife and I's belly, sorry

Ooooh. Sounds exciting. Here we just have 8 coming for pre-Super Bowl brisket and I will be surprised if more than 3 of us last the distance to 3 am. Brisket had a nice wobble when it came off the KK. Now sitting, waiting for its moment, wrapped in butcher paper. No Pats hating going on here @Tyrus, just some good old California love. Hoping you will take on my bet as I am running low on rub here.

This is what it means to have been a fan of the Philadelphia Eagles for 25 years. I will be wearing this T-shirt until someone else wins the Lombardi tonight. As for tonight? The brisket is on and smokin'! Off to sleep. It is going to take some stamina to stay awake until the 2-3am finish here. I know the GOAT is great. I honour Mr Bellichick. BUT... I am emotionally drawn to Mr McVey and his crew. Donald, bad Mr Suh, Goff, Gurley, Anderson. Go RAMS!

We just posted the 3rd highest total snowfall for January on record here: over 21", which is 13 inches above normal! And, poof, it was almost all gone in 2 days this past weekend, when the temperature "skyrocketed" up to 45F and it rained.

Glad I got my Jackets ! Lovely weather here in Buxton UK !! Sent from my iPhone using Tapatalk Pro

@Aussie Ora Your video reminded me of this scene................................

Outback Kamado Bar and Grill

Thank you! It was better than I expected. Probably just a touch over, as it was hard to keep it together for the slicing... but I was able to drape the sliced pieces over a finger without falling apart - just barely. Thank you! Rarely do I end up with anything that turns out this well, so I was really happy with it.

Mostly Hasty Bake Lump, Rockwood works well and Royal Oak also Tries other but those 3 work best for me

The hostess with the mostess, Cliche' but a slight mistake understanding your regard for your guests,

I generally light charcoal with a propane weed burner. I learned this watching Jiarby light up at a competition long ago, with a rig that crossed Ghostbusters with Commando. If propane isn't doing it for people, try MAPP gas. It burns hotter. For sweating copper pipes, it's like landing a jet rather than a prop plane. I don't get enough practice (I'm a dilettante at every handyman skill) so I stick to propane, which works well enough on every Fogo charcoal I've tried. As I learned from Dennis, fires need air more than heat, once they're lit. There's the trusty hair dryer. I prefer a leaf blower. You could need goggles; what's that barbecue saying? "If you ain't glowing, you ain't blowing!" M18 FUEL Blower Kit

R u kidding! and they can sing too, thought it was the Andrew sisters but then I realized they could never dance like that

Another pan pizza. Bread Machine, 5 day refrigerator rise, sour dough. 1/2 meat lovers (mild Italian sausage, diced ham, diced pancetta and pepperoni). The star of the show was the 1/2 Greek (sliced tomatoes, fresh basil, fresh garlic, feta cheese and a little fresh squeezed lemon juice). Fresh squeezed lemon juice on a pizza sounds a little weird but it was just a hint of lemon that went really well with the tomatoes and feta. Mrs skreef doesn't like it when I go Greek but she really liked this version and thought it was my best Greek to date.   Not the best looking pizza but it tasted spot on. 

Wings

Going on and oh yeah GO PATS