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You have gone all out with the attire and the dinner plate.

@tony b and then one wonders, why are we’re still not able turning led into gold....

I realize "pictures or it didn't happen".

Sliced the breakfast bacon this morning, packaged it and now it's in the freezer. Only one thing left, taste test tomorrow.:)

Today has been a long day; I will update again when the Guinness and Jamison’s has worn off. Till then trust me, Irish wives will make your life shorter but the food is great and so is the banter. Sláinte

In May it will be two years since I've shipped any charcoal. We've been working to get an exemption to no avail. We have found a very large shisha charcoal producer who has found a way to get their charcoal into the US.. Not really a direct route but ends up in Long Beach all the same. I've made a handshake deal that he will ship my CoCo char if I'll market his bit lower quality but also less expensive CoCo char.. So unless something goes south in the next week.. I'll have charcoal on the water SOON.. His charcoal is actually very clean but a little higher ash content - 10-12% but hi carbon, smells great (shisha needs to be very clean) and burns VERY hot.. So very soon I hope to be taking pre-orders for Komodo Kamado owners first and then non-owners. So it looks like we'll have two Coconut charcoals to choose from soon... PS Please send me Emails and not private messages on the forum.. My staff can't access the private messages and things get lost.

Good point. That got me thinking. At first I wondered if the long time scale involved would lessen the advantages of aluminum. No: Each point along a metal spear would reach an equilibrium temperature, averaging the nearby spear and the nearby meat. The more conductive the spear, the greater the relative influence of nearby metal. A less conductive spear is less spear. Still, 80:20 rule. The stainless flat skewers are a $12 purchase. Do they close most of the temperature gap? If not, Home Depot or Lowes sells aluminum flats I could sharpen into spears.

Strata sucks .I know we're your coming from . Good the wind is in your favour . Outback Kamado Bar and Grill

Correct - it’s not the annoying I am worried about but the security who may ban the thing (you are not supposed to have a bbq let alone a smoker!) Sent from my iPhone using Tapatalk

Awesome spread mate .good to see you have descent airflow. As to not annoy they neighbours. As if you would care lol Outback Kamado Bar and Grill

Excellent job!! LOVE the jacket!

What a great party and I'm so glad you escaped the smoke police.

Looks like a feast! And everyone looks like they are having a great time.

Here is the rest of the day, It was as epic as planned and more importantly I didn’t get security up asking about a smoker and I checked with some neighbours and they couldn’t smell it. Stealth condo smoking is here to stay! 98CBBE5C-0046-41B2-8CA1-5B77C60771D1.MOV

Breakfast bacon was smoked this afternoon, right now it's sitting outside cooling where the temp is just above freezing. I am hoping critters come along and steel it. Time to scrap off the cure. Ahhh, there is bacon under there. The magic tool for removing the spices, etc. a dough scraper. Smoking is done, used apple and cherry woods. The flip side. I think I'll do the slicing and packaging tomorrow.

Our $2.00 Coin is featuring an old Australian children's characters. Lol. https://www.ramint.gov.au/news-media/news/2019-mr-squiggle-collection. Outback Kamado Bar and Grill

Seriously. What is wrong with the world .lol Outback Kamado Bar and Grill

Wow - looks amazing What time should I plan to arrive?!

I don't know about the rest of the party, but the food looks terrific!

As you may all know, I’m impaitiantly waiting for my KK 32” to arrive, but we are getting there, on the 25th I’ll pick it up, Crane is ordered for same day so hopefully there’ll be some great photos, until then I’ll have to settle for my FM, being honest it’s did a great job job on this Dry Aged Hereford Rib Roast

One of these days I'm going to do cheeseburgers so I figured I'd better make a batch of perfectly melting cheese. Start with some nice Castillo Cheddar Cheese, some Silk Chili pepper from Burlap & Barrel, also added some Aleppo pepper and then add the required sodium citrate.(14g for 380g cheese) Melted and poured it onto a silicon mat. When it cools I used a cookie cutter to make the patties. I have about 10 of these slices. Now when I melt these over burgers the fat will not separate from the cheese.