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Did some ribs the other night with hickory chunks and apple juice in the drip pan. 275 for 4 hours was barely enough time. Next time I do them for at least 6 hours. Sent from my SM-G892A using Tapatalk

I know, a disgrace, but I’m in the learning phase, for the last 14 years I’ve only been using a Weber Summit gasser and I wasn’t ready doing to many experiments, but I will improve, promise!

Here's a KK tip for you - you don't need the apple juice in the drip tray. The KK retains moisture so well that you don't need it and you're probably just steaming your ribs with it. Confession - I'm not a big fan of 3-2-1 style ribs. Simple, dry rub and smoke for me. YMMV

Yum..plated. Outback Kamado Bar and Grill

I had a great parcel in the post today! @Aussie Orasent me some pepper berry aka purple crack, I got some last month in Tassie but this should last me a while! Sent from my iPhone using Tapatalk

We "usually" cut Noobs some slack, as they learn the art of the KK. Namaste!

Dude, not quite a full lid, IMO.

A picture = 1000 words.

I don't know that looks more like 4 fingers - an oz baggie - just sayin.......

AKA - a dime bag!

Thanks mate, it certainly is! Very greatly appreciated. Sent from my iPhone using Tapatalk

@Flemming I have to ask - what's with the gasser? Son and girlfriend don't deserve lump fired burgers? J/K But not exactly. With that much real estate you could have direct cooked the burgers on one side while the salmon sucked up the indirect heat on the other side.

So after th Burn-In I’m back at playing around with my new toy, Anette wanted some Salmon, son an girlfriend Burgers. Happy wife-Happy life

Love me some French Onion soup ala gratinée.

First rib thread I'm glad there are no pics. Glad everything turned out ok!

Being my lazy self I left my rotisserie Motor (one grill 4pm05) permanently attached to the KK since the day I got it maybe 1 1/2 years ago. I've used it frequently during that time. It eventually started making noises which (being my lazy self) I ignored. Well the other week I went to do a rotisserie chicken and the motor wouldn't turn - big bummer. With nothing to loose I took it apart tonight. Immediately a mud dobbers nest fell out - hmmmmm. I took the motor spindle out and it was a little (very little) chewed up. I'm guessing my upper and/or lower motor spindle bearings started going bad with caused it to get a little chewed up. Not to be discouraged I broke out a metal file and smoothed things back up. I gave it a good cleaning and applied a little light machine oil to one area (seemed like it needed it). Anyway back together again and we are once again in business. Rotisserie chicken coming this weekend. Two lessons for other people. 1) don't be lazy like me. 2) if it dies out of warranty don't throw it away there maybe hope for it after all. And no I still haven't learned lesson # 1. It's back in it's rightful place installed on the 19" KK.