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Piri piri chicken tonight from the food safari fire book, I haven’t done made this in a long time but I really enjoy it when I do. Sent from my iPhone using Tapatalk

Coffee Lump Container loaded.. OTW!

Good News @ckreef.............don't have to buy any of your pans for pizza...............my gas station now serves Detroit style pizza PS - I was born and raised in Detroit and never have had this style pizza....In fact never heard of it until it was discussed on this forum

@alimac23 Now thats one good looking Bird! One more reason why I just ordered the Rotisserie

Sounds a bit drastic, can't you just buy more imodium?

The simplest answer - Call Dennis. He's great to work with, will listen to what you are looking for, will ask all the right questions, there's no pressure to buy or try to upsell you. But, from what you've told us, it sounds like the 22" TT is what you're looking for. Unfortunately, I couldn't find the info to do a direct comparison (see advice to call Dennis), but your Large BGE has a cooking area of 262 sq in. The 23" main grate (roughly the same size as the 22" TT's) has a cooking area of 375 sq in. = 43% bigger!

Trust me, I'm not giving up beer! I will just back off the NEIPAs and see if that makes a difference. There's still plenty of other beer styles to be enjoyed.

Waited out the thunderstorm and did a quick chicken cook for dinner. Dragon sauce bbq chicken with grilled asparagus and a side pasta with Bomba sauce, artichoke hearts, boursin cheese (to kill some of the heat from the Bomba) and finished off with parm, scallions and parsley. Even with the all the cheese, it was still pretty damn spicy! Direct @ 375F with cherry wood. Plated.

Happy Easter 🐣 everyone

Nice cowboy ribeye for dinner last night. Sous vide @ 130F for 2 1/2 hours, then onto the sear grate to finish. Pecan and Post Oak. Did a simple cheese and asparagus tart to go with it. Plated with a nice cold iceberg lettuce salad with bacon, tomatoes and blue cheese, paired with a lovely 2013 SLV Fay cab. And gotta have shrooms on the steak! But what to do with leftover asparagus tart?? Sous vide poached eggs on top for Easter brunch with a heavy dose of purple crack! Happy Bunny Day, ya'll!

Wings as well tonite, grandson loves them as we all do Malcom Reed style, with a little Meat Church dusting. Also finally got my BBQ Buttula, for all those larger morsels

Hey Tony, that’s one of my new Teku glasses, the home brew club that I’m a member of has them made up about once a year, they’ve done all sorts of different styles in the past. Sent from my iPhone using Tapatalk

Better living through chemistry, as the slogan goes - I'm taking Immodium today. I suspect a part of the problem was due to the 4 New England IPAs that I had yesterday before/with dinner. I'm noticing that the big hazy/hoppy ones tend to upset my stomach some, so I'm going to cut back on those beers.