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Looking good . Sent from my SM-T835 using Tapatalk

13 lb turkey smoked yesterday for our giant Christmas day pot of Gumbo. Bones and a collection of veggie trimmings I've been saving for the last couple of weeks simmered down for the stock. Very tasty dinner last night. I think this is the prettiest bird I have ever cooked, spatchcock, grill settled in at 310 degrees, took about 2 1/2 hrs. Used peach as the smoke wood. Merry Christmas fellow KKer's

I gave a leg a bit of brown sugar rub. .smoked over cherry. And made a special cherry glaze..looking good.. Sent from my SM-T835 using Tapatalk

Yummy! Happy Christmas Eve, everyone.

Just what we need, two of them![emoji35] Go ahead rub it in about the sandy beaches and hot weather, I can handle anything especially a snow shovel. [emoji41]

Now @Aussie Ora has a partner in crime....sending thoughts of sandy beaches and warm winds....................... while we are freezing our toes off. @Basher That dastardly Aussie Ora also sends pictures of sky blue waters and sandy beaches along with the descriptions of summer fun. Have a great time!!!!!

Blooming heck Aussie, that looks next level. Xmas Tucker could be a let down after that! Sent from my iPhone using Tapatalk

@lemisfits here are the recipes I've been using to make Peruvian chicken. My mother in law has told me numerous times that my sauce is really good and authentic and she's been known to go into Peruvian restaurants in San Diego to talk to the chefs to tell them their food was not authentic...... Peruvian Roasted Chicken I just make a rub using something like this 3 tbsp salt 3 tbsp pepper 2 tbsp garlic 1 tbsp aji amarillo 1 tbsp aji mirasol 1 tbsp cumin Peruvian Green Sauce Ingredients 3 whole jalapeño chiles, (If you want a spicier sauce leave the seeds in!) 1 cup fresh cilantro leaves 2 medium cloves garlic 1/2 cup mayonnaise 1/4 cup sour cream 2 teaspoons fresh juice from 1 lime 1 teaspoon distilled white vinegar Kosher salt and freshly ground black pepper 2 tablespoons extra virgin olive oil https://pin.it/haqx5oavxgawy2 I then also make roasted red potatoes with garlic, rosemary and a little shave parmesean and then use the Peruvian green sauce on top of the chicken and potatoes. Always a hit. Should end up looking something like this.

We're having a heat wave here. In the low 50s and upper 40s. Way above normal.

Looks awesome. Sure hope that bottle lasts until tomorrow.

Aussie that looks scrumptious going to be yummy tomorrow! Save a slice for me please. MERRY CHRISTMAS everybody an Happy New Year.

@Basher - just don't burn up in a wildfire.