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I was thinking the same Bruce. I can't imagine stepping outside in the snow to initiate a long slow cook..That's dedication.

Well, don't they just look perfect.

Have to agree with you Einstien. Logic will get you from A to B. Imagination will take you everywhere.

Yum yum is right Aussie looks delicious. Potato bake looks especially good!

Solo Stove sent me a survey, so I took the opportunity to ask about the fire grate in the bigger Yukon fire pit. Appreciate their honest answer but it doesn't appear they are planning to make any changes to the fire grate. I would not have purchased it...............................if I knew about the different shape of the fire grate in the Yukon compared to the Bonfire. When I get back to Michigan in a few weeks, I'll take a picture. Jon Besemer Jan 17, 1:32 PM CST My question is…..have you changed the fire grate in the Yukon also? The grate in my Yukon has a major “bow” in it and that is my only complaint with that product. The “bow” takes up way too much firewood space. I have advised friends and forum members not to purchase the Yukon until the fire grate is changed to eliminate the space robbing “bow”. I own two of your products and want to be accurate and fair to your Yukon product line with my advice. If no changes have been made, are there any future plans to make a change?? Thanks. Jon Besemer Sarah (Solo Stove) Jan 17, 1:37 PM CST Hi Jon - Thank you for contacting Solo Stove. The Yukon bottom grate has not been redesigned since it was released. Because of the extreme heat the Yukon emits, the base pan gets so hot that, when flat, it caves in and distorts the airflow, eliminating the near smokeless effect. We domed out the pan to strengthen it but then added the ribs to give the wood something to grab onto so it was still possible to organize the logs in the center. At this time, our team does not have plans to redesign, but I'll definitely forward this feedback over to them for their consideration. Please let us know if you have any questions. Thank you, Sarah N

Smashed out a marinated Tri Tip. gave it a local blend..... Potato bake yum..juicy as Sent from my SM-T835 using Tapatalk

Pork Ribs on the 32BB at 6 hrs and 250 degrees with a little pecan smoke. Black bean soup with poblano peppers and left over KK rotisserie chicken.

New Year’s Eve porchetta with roast tomatoes and onions. Will defo do again.

Lamb shoulder again last night, one of my favourite meals! Sent from my iPhone using Tapatalk

Where many of us live, it's either that, or go without grilled/smoked foods for months at a time! 😢