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I had some chicken breast meat left from a previous cook and decided a chicken salad sandwich would fit the bill today.

Looks good Troble. Made your roti chicken tonight with green crack sauce, smashed roast potatoes and green papaya salad for some extra funk and spice (actually made with green Granny Smith apples instead). So so good IMG_4377.MOV

Beautiful out there Troble. I haven't been to Hawaii since 2006 but we sure loved it. As usual MacKenzie, your food looks delicious!

I love pork belly burnt ends, plus I really like Suzie’s recipes. I guess I know what I’m cooking next. Sent from my iPhone using Tapatalk

Honey ribs on the go can't wait Sent from my SM-T835 using Tapatalk

It doesn't get better than that yum Sent from my SM-T835 using Tapatalk

Well it is a much better price than I paid but I didn’t have to buy a kilo 😁 Sad part is I’m less than a 2 hour drive from Maine lol

i think i spent $40 usd on 500 grams of frozen lobster meat. and i could only get this price if i bought 1kg 😂 but a rare treat regardless..

Lobster meat was $65 a pound last week when I got some for lobster rolls

No KK cooking for me last week, this week or next week as I’m on a 3 week Hawaiian trip with my family. One week in Kauai, one in Oahu and one in Maui and I did get to eat some delicious pig that was cooked underground last week (two pics for reference) but tonight I wanted to sneak in a non KK pic because of the setting of my “grill”. Teriyaki chicken cooked over charcoal with fried rice in my backyard here on Oahu. Was fun to cook with charcoal again as it always reminds me of camping, tailgating and my Weber Smokey mountain.