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well i got rid of all the junk anova sealers and got another bar sealer. this unknown brand is italian made and its really fast. besides not being able to seal liquids, im happy with this unit. wasn’t too expensive. does rolls. stores inside a drawer. managed to seal 2.5kg of shredded cheese in about 30 min.

Pichana Sent from my Pixel 7 Pro using Tapatalk

Nice work Munschie. Those look delicious

Some beef ribs for the Labour Day long weekend

Representing KK’s at a neighborhood cook off. Ribs, pork belly burnt ends, and pork belly brisket on the menu. Updates as we go! Sent from my iPhone using Tapatalk

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Now that reminds me of a Quiche, sure enough looks like it or a Cherry pie but it sure looks good. That tooth though reminds me of a JGieils song, somethin about teeth and gums, well I hope your on the quick road to recovery...you and Cooper will soon be chewin on sticks in the back yard real soon

@braindoc I know that shop. I prefer going to Swagyu locally here though but good stuff. I got American Wagyu brisket this week from Costco Business $6.49/lb can’t beat it

C6Bill, it’s nice to have neighbors that look out for you. Hope you’re feeling better.

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Went to Costco business Thursday to pick up a brisket for the weekend which means I also picked up the pork tenderloin two pack. Cooked two of those bad boys tonight. Rubbed with mustard, brown sugar and Lawrys salt. Reverse seared on the cast iron pan. Did and carrots in the mini cast iron pans with butter, brown sugar & salt. Those were a big hit. Potatoes with olive oil, truffle salt, fresh rosemary, oregano, garlic, black pepper and a dash of ancho chili powder

Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs.

Must be rib day. This time I only marinated mine with lots of pepper and granulated garlic. Served with purple (which turn green when cooked), green and yellow beans, potatoes and onion. Rib ends are showing.

We’ve branched out from SRF. Here is a Wagyu ribeye from The Meatery in San Diego, with certificate of authenticity. Holy Grail Steak has also been a good source. There is a lot to learn about marbling rating scales, and the differences between Japanese, Australian, and American Wagyu.