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32" Big Bad + 10" = 42" Serious Big Bad 42" Serious Big Bad - 4" = 38" Goldilocks 38" Goldilocks

Just got back from Thailand with the family for a week. Thanks, Dave, for the head's up. All three of you gentlemen are now moderators. Simply click on the member's name/icon. Then click spam, and the post will be deleted, and the user will be banned. If any other old-school members would like moderator powers, I'll be thrilled to give you those powers! Thanks VERY BIG for your help..

Yes, that will give an inkling of just how fantastic it will be will when done in pebbles.

At the moment the two most recent threads are spam, 5 and 10 hours old, by different posters. There are dozens of people here I would trust with the authority to delete threads, under a "one strike" rule: If any deletion is even remotely a judgment call, as determined by our actual admins, that authority is permanently revoked. None of these spam threads would last 30 minutes, under such a system. I'm going to take a break from posting until we sort this out.

Just a little north east of you. And that glow you see is usually just a reflection off my dome lol

Same here.

I'd be happy to delete them, i have been reporting them as spam when i see them first thing in the AM

baguettes with 3x pre-ferments (poolish + pasta di riporto + levain) caputo nuvola super

and a very handsome one at that. Hey, that looks like my garden behind you...yesterday I had to wrap it in chicken wire because of a woodchuck robbing me blind. He had a peculair uncanny resemblance to that gopher in Caddyshack. If this doesn't work I got some barb wire in the shed, set some traps too....if I catch the critter I plan on releasing him northeast of here.

Oh no, he wants them to cook really good, they will be Terra blue tiles lol

Cant wait to see one of those with tiles !!!!!

Thank you🤗, I can't wait until I actually know what I'm doing with this thing, lol😂

We WON!! Komodo Kamado won the Newsweek Magazine Best Barbecue Smoker Award… Thank you all for your help voting, I can’t begin to tell you how much I appreciate it. https://www.newsweek.com/readerschoice/best-bbq-smoker

Yesterday was market day at Woodson’s Mill, a still functioning 18th century water powered mill here in central VA. Deep Roots Milling mills regional grains once a month and then sells their flours the following weekend. So I hauled my sorry keister down there to bag me some flour. This loaf is 70% Deep Roots Silver Bread Flour (80% extraction) + home milled yecora rojo (15%), spelt (10%) and rye (5%). 80% hydration.