Leaderboard

I had one of the early generation 19" and 23", when I moved to NYC the 23" came with me (probably should have been the 19", but c'est la vie!). Now we've got a place in San Diego and rather than trying to ship the 23" there, we decided it was time for an upgrade. This thing is built like a tank! And I mean the crate, the KK itself is more like a beautiful bomb shelter. I love the little details you've added over the past 15 years and the fact that 750lbs of stuff can be uncrated and moved to position by myself is phenomenal attention to detail. More pics to come, I'm sure, but I was so excited I forgot to install the thermometer before snapping this one!

38" Goldilocks Unveiled.. The 38” Goldilocks is the newest member of the KK family. We took our 42” Serious Big Bad grill, sawed it in half, and pulled 4” from the middle. It is a reduced size 42". It has the same double two-spring hinges, the basket splitter is standard, and a stainless lip protector. Its inside dimensions are 38” wide and 22” deep. It comes standard with three levels of 3/8” 304 stainless grates that can cook on four levels. The main and lower grate have rods front to rear and come in three pieces. It also comes standard with a charcoal basket splitter reducer that lets you cook on a reduced volume of charcoal. This creates a two-zone cooking environment. The grill weighs 1,560 lbs—(74 lbs less than the 42") and rolls easily on five high-density black rubber castors, four in the legs and one under the body, to distribute the weight evenly. It has 208 lbs of 304 Stainless.. Standard tiles $ 8,240 Bronze and Pebble tiles $ 8,480

38" Goldilocks was first cast at the factory with my daughter Isla, now all grown up.

Oh those ribs look good !!!!

I like it, I really do, it's gotta good beat and I can dance too it.... Sparks a bit under the Mapp but it lights well and flows good keeping a constant temp. Two endorsements, credible, hard to say no.

The first batch was on me, I chose silken black because it would match some of the other matte black stuff I had no choices on. But it was such a success the new one was my wife's idea so her color choice. It's not bad at all, the pebble look matches a lot of the other more organic shapes in the yard (very few straight lines).

I'm not sure which one is "Goldilocks".

steak and a salad..😄

Oh i vote for road trip to Bali lol

I hope the inaugural cook isn't the pooch! 🤣

Rockwood used to be my go-to charcoal, but they had a major fire in their production facility and when they returned to operation, they stopped shipping here. I used to get it at the local BBQ store. I tried to order it from Ace, but they canceled the order, say it was unavailable at my location. My go-to now is Jealous Devil, which the BBQ store carries.

I was surprised to see a jar of Brer Rabbit molasses in the background. Rabbits travel far...

I awoke this morning feeling a bit strange, couldn't place a finger on it but now I understand. So, is the swearing in ceremony poolside or are we going to do this remotely.

Tasted good too!

I'll second that. I thought the rear gas door/access was eliminated. See pic No. 5

+1 here

Tyrus.. You, too, now have superpowers!

It’s a good product, I’ve been using it for years. Your local Ace can order it for you. Give KJ Big Block a try, you can get it at Lowe’s, it’s a decent lump at a really good price.

Just a little north east of you. And that glow you see is usually just a reflection off my dome lol

Yes, that will give an inkling of just how fantastic it will be will when done in pebbles.

Superpowers? Hmmmm, does that mean when I look to the north and see what might be considered as the northern lights I can rest assured it's only C6Bill using these newly aquired powers? Long time coming and a very good idea!

Just got back from Thailand with the family for a week. Thanks, Dave, for the head's up. All three of you gentlemen are now moderators. Simply click on the member's name/icon. Then click spam, and the post will be deleted, and the user will be banned. If any other old-school members would like moderator powers, I'll be thrilled to give you those powers! Thanks VERY BIG for your help..

The cowboy steak, an impressive hunka meat. There was a break today from the heat and I just cleaned up/touched up the rust on the Santa Maria grill with some sanding and a fresh coat of paint so it needed to be fired up. Seared low at first and then coasted to temp up high, fresh sweet corn (yum) and a few leftovers...pictured is 2nd plate. Additionally is the new fire pit, it's a beast, side to side it's 42 inches, 15 inches deep, 290 lbs and almost 3/4 in thick. It does come with cooking attachments, I'm mulling the thought.