jdbower

Think of the BGE like a Toyota; cheap, reliable, ubiquitous and it gets you where you need to go. The KK is like a Maybach; an elite thing of beauty that looks great and gets you where you want to go in comfort and luxury. A BGE is a very nice ceramic cooker and has the benefit of a nationwide (worldwide?) chain of stores that can provide parts and service. A KK, on the other hand, has a single point of contact that you can order whatever you need and you've got a much more personal relationship with the company. A KK also has much better insulating properties which means that they're more efficient at keeping the temperature constant with less coal. Finally, Big Green Egg made their name by making an ugly cooker in whatever color you wanted (as long as it was green) that stands out at BBQs but performs very well. KK's are much easier on the eyes and perform even better Both cook fairly well with the KK's more even heat and more efficient thermals providing a slight edge, but KK is a much more friendly and personal company and looks much better on your patio.

OK, this is a little more manly ballast than making it look like an overgrown lawnmower Sorry about the color, I left my exposure compensation on -1.3EV and it's apparently hard to recover a green tractor against a green background...

We should chip in so Sanny can cook with style wearing this

If you only had a tiller you could build her a flower garden. Or a backhoe to build her a pond. My wife just wants me to get more life insurance and a motorcycle, I'm not quite sure what to make of that...

Congrats! Now you need to start collecting toys for it. It may not be the right brand, but at least it's the right color

Re: How Long to Get KK?? If you want custom-built you're best off talking to Dennis directly. As mentioned, if you find one in stock that you like delivery is very fast. It depends on what you can spend. There is only one size so that's an easy one. The classic round cooker works great, but the OTB-style is the more common variety in that it provides a more even heating and also looks better (although that's a bit subjective, of course). Textured vs. tiled is more of a personal preference thing than anything that significantly impacts the cooking. You can see a table of the various options on the price list or you can see a text description here. Hope this helps! I'm sure you'll love your cooker no matter which one you choose.

It shouldn't cause rusting since it's not metal, I would have been better saying not to use non-stainless steel since it's particles left behind from standard steel or iron that cause rusting and pitting. If you like it and it works, feel free to make a post in this forum.

The GrillFloss seems to be the current favorite (at least if ordered directly). Just be sure you use something stainless (like stainless steel wool) to prevent rusting.

I've heard that the best way to move these things is to get a few guys and a pair of 2x4s. What's the fun in that (unless you're Sanny and like large sweaty men in your yard)? Here's my version of "2x4s" and some muscle: I just need some more manly ballast in the back besides the grass catcher - I'll put the tiller back there for the actual move.

How could I have forgotten!?!? When you eat very rare meat (or whatever goes into hot dogs) it kills any parasites that may be living in there and it also helps to dull the chest pains.

Very nice!

You have to understand the proper way to eat high-fat foods. You see the fats all build up in the arteries and block the blood flow so the best thing to do is to add lots of salt. This raises the blood pressure and it acts as a pressure washer for your circulatory system to even things out. Why is my left arm all tingly again?

Now you're cookin' with napalm! Congrats Sanny!

Re: Porterhouse??? Ya reckon that was a british invention? I thought it was a kiwi one? I had it in Singapore first and was told by my fake Aussie boss (Kiwi in disguise) that it was a British thing. Of course I've also had it in Madrid but I don't think I've had it in the UK so who knows if he's right.

Re: Porterhouse??? Although a fried egg on a burger is surprisingly tasty

First they take their sweet time getting his cooker through customs, then he gets scammed by missing the best part of the porterhouse, I guess his rotisserie unscrewed and it was the last straw: http://news.bbc.co.uk/2/hi/asia-pacific/6898667.stm

Re: Cockatoo Just let her watch a few rotisserie sessions with poultry and see if she quiets down That research phase of BGE --> MexiK --> KK sounds awfully familiar... Welcome aboard!

I'm betting that they'll want one of their own. I'm sure you'd be willing to sell them yours for, oh, the same price as a Gen II Ultimate

You should check out Richard Cheese, you can hear some samples on Amazon.

A big, red, round cooker? I have one thing to say to that: "Oh yeah!"

Help! I keep clicking on Sanny's link and it just sends me to a thread where Sanny links to the sticky thread - I'm caught in some sort of recursive loop! It's like how it takes me forever to take a shower because I read the directions on the shampoo bottle: lather, rinse, repeat.

You can also see if they know the terms triangle steak or culotte steak (also replace "steak" with "roast"). I hadn't heard of this cut prior to coming here so maybe it's one of them thar southern words. Maybe Sanny can enlighten us on the greater NJ area city-folk term...

Is it just me or does anyone else have an urge to head down to the pond with a portable air compressor? I wonder if I can get a helium tank...

I read about this chemical that they're finding all over the place. It's found in the groundwater close to toxic waste dumps, it's a primary component of acid rain, it's even found in food that's been seared as well as malignant tumors - that correlation is too strong to deny! People have died from just a few teaspoons of this stuff and yet some companies are dumping it by the truckloads into our rivers. I thought I'd post this here so you can all get informed about the evils of Dihydrogen Monoxide.