ckreef

Damm you tinyfish - just go away - LOL Seriously an awesome cook. I want one.

Will give this a try next time as I've never been overly joyed with my brisket cooks.

It was a great night and this morning is OK too. About to start working on some more Bistro improvements.

Great write up. Looks like a good product. The final appearance is outstanding.

More fantastic looking pizzas.

I'm a fairly mixed up mutt so I probably have a little in me but truth be told I've watch a lot Gordon Ramsey, he loves marscapone - LOL

Yup an induction burner is on the list for outdoor use. I've had an electric deep fryer before. They work good but the cleanup sucks. I will have a air fryer eventually. All this is sort of getting ahead of myself - second KK comes next - LOL

Really great step by step instructions. I've made a fatty before but not with such precision. Going to try the tinyfish method next time. For the cream cheese - try a mixture of 50% cream cheese and 50% marscapone. Make sure they are at room temperature and whip them together really good. Won't be quite as sweet as straight cream cheese and will spread like soft butter.

Me and Mrs skreef were talking. Mrs skreef said "You already have a Trifecta." "What are you talking about?" This is what she was talking about - shots of Smirnoff Silver Label (90 proof), a Coca-Cola chaser with some ice water on the side. Close enough for me - LOL.

OK this wasn't a Prometheus cook but it was a quick easy Yakatori meal. Teriyaki chicken, fresh cut pineapple, grilled baby bellas and grilled Cherubs. Severed with heats of Romain (for a lettuce wrap), wild rice and various sauces. Sent from my SCH-I535 using Tapatalk

Please no - I'll try and send some sunshine your way. Sent from my SCH-I535 using Tapatalk

No worries tinyfish I'm sure my grates look like yours. To busy cooking to worry about it.

The Bistro might see that much ice one time this winter around mid February.

That is a really nice looking KK. I generally like the tile look over pebbles but if I was going pebbles I think that would be the color choice - outstanding!

Funny thing is tinyfish most of my none challenge cooks work out better and look better than the challenge cooks. I think I try to hard. I keep telling myself to relax and let the challenge cook flow - never seems to work that way. My family generally hates challenge night - I just get into spastic mode - LOL

I have heard of meat glue but have no idea where to find it. Tell more about the vodka cream tomato sauce. Can I just pour my adult beverage in it? - LOL - I mainly drink vodka.

Nice pictures.

I use to do single strands/individual loops when tying something up. Then I started doing the continuous loop method. It took some practice but now my fingers know the motions and I can whip through it pretty quickly.

Thanks everyone it was a tasty meal for sure. I would do it again but it won't be often. This is the first time I've tried adding heavy cream to Spaghetti sauce. I wanted something a bit different. I really liked it. I'll definitely do a creamy Spaghetti sauce in the future.

Great news with your dad. Can't wait to see some pictures.

I appreciate that Bryan. It was a great idea and a great contest. The teak handled grill grippers are beautiful.

Chicken Thigh Rolls stuffed with tomato and mozzarella, on a bed of angel hair pasta with a creamy, Italian tomato sauce, served with a side salad. We start with chicken thighs. Remove the skin, gently scrape the underside of it and trim it up. Save for later. Debone the thighs, pound flat and trim them up. Stuff with herbs, Mozzarella cheese, and crushed, Italian stewed tomatoes. Add the skin back on and tie off. Lightly oiled, fresh grated Italian seasoning and paprika. On Prometheus. A complete pain in the ass but it was Damm Good - LOL

I've only had it in soup but I would try that - looks good.

That's not fair, I want to come drink Bosco's beer - LOL Seriously welcome to the forum. Resistance is futile especially after you lay eyes on Bosco's setup.

Great looking loaf of bread and great looking pictures.