ckreef

I have heard of meat glue but have no idea where to find it. Tell more about the vodka cream tomato sauce. Can I just pour my adult beverage in it? - LOL - I mainly drink vodka.

Nice pictures.

I use to do single strands/individual loops when tying something up. Then I started doing the continuous loop method. It took some practice but now my fingers know the motions and I can whip through it pretty quickly.

Thanks everyone it was a tasty meal for sure. I would do it again but it won't be often. This is the first time I've tried adding heavy cream to Spaghetti sauce. I wanted something a bit different. I really liked it. I'll definitely do a creamy Spaghetti sauce in the future.

Great news with your dad. Can't wait to see some pictures.

I appreciate that Bryan. It was a great idea and a great contest. The teak handled grill grippers are beautiful.

Chicken Thigh Rolls stuffed with tomato and mozzarella, on a bed of angel hair pasta with a creamy, Italian tomato sauce, served with a side salad. We start with chicken thighs. Remove the skin, gently scrape the underside of it and trim it up. Save for later. Debone the thighs, pound flat and trim them up. Stuff with herbs, Mozzarella cheese, and crushed, Italian stewed tomatoes. Add the skin back on and tie off. Lightly oiled, fresh grated Italian seasoning and paprika. On Prometheus. A complete pain in the ass but it was Damm Good - LOL

I've only had it in soup but I would try that - looks good.

That's not fair, I want to come drink Bosco's beer - LOL Seriously welcome to the forum. Resistance is futile especially after you lay eyes on Bosco's setup.

Great looking loaf of bread and great looking pictures.

Nice butt. That would be a very manageable time for trying to get dinner cooked on time. I've done some up close to 300* but never at 350*. I could never tell the difference in the final product other than it cooked faster. Will try a turbo butt next time.

Great looking pizzas. Great looking pictures. I'm going to try this one day. Would love your comparison thoughts.

Ever since this morning when I read that my brain has been exploring the possibilities. Something will be coming soon.

Absolutely couldn't resist. Mrs skreef made the meatloaf just so we could try it out. I really hate the idea of drippings going down into the bottom of the KK so I'm sort of a drip pan fanatic. Other than baking there are only a few things I'll cook directly. This drip pan will see a lot of use.

That is completely awesome. I didn't realize that, I just knew it was thick and robust. The Reefs put it to good use last night. Mrs skreef whipped up a quick small meatloaf. I'll confess the drip pan is so Purdy I lined it with foil - LOL

That is a yummy looking plate of food. Great cook, great picture.

Wanted to post a couple more drip pan pictures. This isn't a thin shabby drip pan. 7 1/2 lbs of SS for a 16.5" kamado Here is the lump basket ready to go and the drip pan inserted.

I know they probably don't read the forum but hopefully Dennis can pass the word. I think we need to give a shout out to all the KK Employees. Dennis has a great group of very talented craftsman who obviously take pride in the work they do. You can see that in the welds, laying of the tiles, custom cutting tiles to fill the little gaps, the grout work, etc... - their skill and the pride in their work is evident in everything KK . In this day and age where most everything you buy is mass produced by the lowest paid worker a company could hire it is nice to own something where craftsmanship and pride shines through. A lost art these days. And lets not forget his office and support staff. You may get to Dennis directly when you call but there is somebody behind the scenes keeping everything rolling smooth.

After the awesome conversation I had today about the new KK purchase and now this arrives ................... So this is how bosco feels - LOL

Today I had a nice conversation with Dennis. At the beginning of the conversation he asked if I had received the teak handled grill grippers yet. I told him the package was delivered today but I was not home from work yet. We talked about a lot of things and we talked about my upcoming KK purchase. Along the way I asked about a 16.5" grill shaped dip pan. He told me, "Maybe I'll surprise you one day." I got home today to a rather big package from Dennis - way bigger than grill grippers. Opening that box was like Christmas in October. First up is the grill grippers. TY Bryan for the great pizza contest prize. Also included was a 16.5" basket splitter. And the star of the show was a 16.5" grill shaped drip pan/deflector. He wasn't wrong when he told me he would surprise me one day. I am totally excited about this and it will get used on a regular and constant basis. After all that I was left speechless. I knew the grill grippers were coming but I had no idea about the other items. KK's and Dennis - the finest kamado, person and company to deal with. I am so glad I went KK instead of a Primo.

I did the chicken broth pan method the first time but wasn't pleased with the results. The bottom of the balls seemed soggy. One thing I would do differently is coat the bottom of the thighs in BBQ sauce before I folded it up and stuffed it in the muffin pan. I think that would enhance them even more. Sent from my SCH-I535 using Tapatalk

Nice plate of food McKenzie.

They are really sweet. Comes in various different lengths. All waterproof connections and you can connect multiple strands up to 200'. They came with small clips that you install one per foot and the rope lighting pushes into the clips. Makes for a nice installation. I bought the clear white version. I got mine mail order from Menards. Right at $36 for a 48' strand. The price is right.

LOL Sent from my SCH-I535 using Tapatalk

I needed a nice simple cook tonight. Haven't done this one in a while. We start with a custom modified muffin pan and some boneless chicken thighs. Seasoned on the bottom with rubbed Sage. The top got oil, Montreal Chicken and paprika. Stuffed into the muffin pan. Cooked on Prometheus at 390* for one hour. Served with butter honey rosemary carrots and butter garlic couscous. Yup, worked for me.