ckreef

My kind of deal but as the days go on she's using the current KK more and more. Kewl by me just means I get to sit back on my duff more - LOL

Great cook, nice writeup, awesome pictures - super post.

Bosco you crack me up - or maybe one too many adult beverages - probably both - LOL

So tonight Mrs skreef said to me .... "Before we buy another KK, I want curtains and paint." We're going curtain shopping next weekend - LOL.

19" table top if anything. I only cook for 3 people 95% of the time and in another few years it'll go down to 2 people

Great entry. A different pizza I've never done anything like that - the contest is really shapeing up in the end.

Yea karma is a bitch - LOL

Thank you everyone but really I just need to be on an episode of ....... Imagination gone wild - LOL

Financing options - Where do I find this on the website? Is it in the checkout process? Can we do a large down payment and finance the rest for 6 months or a year? Scared to put something in my basket - LOL

^^^^^^^^^ LOL

Very tasty looking.

TY Robert - once the idea came to me I figured it would be a fun presentation.

Ying Yang Shrimp: hot, sour, orange - sweet Blueberry BBQ Ying-Yang Rice: white Jasmin - black wild Ying-Yang vegetables: parmesan, garlic corn - honey, rosemary carrots Ingredients for the Blueberry BBQ Sauce. Ingredients for the hot, sour, orange sauce. The sauces. The main ingredients. Sizzle carrots and corn on the KK. Shrimp on the Akorn. A Ying-Yang Shrimp Dinner How this came about: From time to time I make adult beverages using orange bitters. I got thinking, I could make a sour orange shrimp. What would go with that? Sweet Blueberry shrimp. That's sort of Ying-Yang. What else could I Ying-Yang? White and black rice. Carrots and corn. A different kind of cook was born.

I really didn't need to see this post - LOL

Nice looking wings.

Quick, simple dinner - nothing wrong with that.

One inch steaks are the perfect thickness for md rare caveman style. Thicker and you get a almost Burnt exterior to get to md rare. Thinner are more well done to get the right char. I've done it a couple of times and would do it again. A great way to wow your guests.

I too almost always separate out my kabobs. There are some items that are similar in size and cook times that can go together. But different sizes or cook times get separate skewers.

When you get your battery problem solved we want to see a picture of that tray. And when your KK's arrive don't think we're going to take "batteries died" as an excuse - just sayin ......... Sent from my SCH-I535 using Tapatalk

Batteries died - bad bosco - LOL

Great looking kabobs - I love kabobs.

Nice salmon and great write up. Took me a long time to finally figure out how to cook fish on a grill with out it sticking and tearing apart. Another trick I learned from the Internet - use a LG 2 prong bbq fork. Put it down through the grates. Slide it over to the fish and gently try and lift it from the underside. If it still sticks give it a little more time. When it's ready it will release at which point you can flip it. Spaculas can really massacre fish especially if it wasn't ready to release yet.

Nice cook bosco.

Never seen those before but that doesn't surprise me. Our selection of lamb where I live really sucks. Looks very tasty.

Nice cook. I like the simple but tasty meals.