It was a decent test and we gobbled them up but it wasn't the flavor I was looking for.
Oh well might run to the store for another test this afternoon. Really tough job trying to get it just right - LOL
Fiery Shrimp - flavor profile test.
Don't look at this post (everyone on the other forum - LOL ). This is not the cook but rather a flavor profile test for an upcoming cook.
Close but not there yet - will give it another test this coming week.
Great cook CC,braised in Merlot I love it. Although I would have to make a gravy with the pan juices.
You did yours a little different than I have done in the past. I have a chuckie in the freezer - will try your method when it's time.
No groute needed. About 8 tiles in one place raised up on mine. I pressed them back down while it was cooling. After a few more 500* burns everything has settled down and everything is fine. I no longer even worry about it.
A little purple but they call it a red onion. With 10 separate ingredient categories I had to put them on in moderation. Will try for more next time.
A different flavor explosion in every bite.