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ckreef

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Everything posted by ckreef

  1. I love upside down cake and that recipe sounds delicious.
  2. What to do when you get home late from work and you have nothing ready for dinner? Well there is always pizza toppings in the fridge, so quick Cracker crust pizzas are in order. Cooked in the Blackstone Pizza Oven because it is always ready to go at a moments notice. Ham, mushrooms and black olives. Ham, pepperoni and sweet peppers.
  3. Really awesome. Loved the flying dragon picture. That is what I call dedication. Can't wait to see some cooks on Puff.
  4. ckreef

    Bacon

    You used a slicer for that? Yea stupid question.
  5. Dang it - that is a serious sandwich. Great cook.
  6. ckreef

    Bacon

    Awesome bacon - I want to try that sometime.
  7. ckreef

    Beef Ribs

    Great looking final dinner picture.
  8. Never injected chicken before. Will give it a try sometime.
  9. Looks good. A very interesting cook. Never had that before but I would be willing to try.
  10. ckreef

    Beef Ribs

    Very interesting. I watch these SV cooks with great anticipation for the day I get one.
  11. It was a decent test and we gobbled them up but it wasn't the flavor I was looking for. Oh well might run to the store for another test this afternoon. Really tough job trying to get it just right - LOL
  12. Fiery Shrimp - flavor profile test. Don't look at this post (everyone on the other forum - LOL ). This is not the cook but rather a flavor profile test for an upcoming cook. Close but not there yet - will give it another test this coming week.
  13. Yea I'm watching this thread too.
  14. ckreef

    Teaser

    All melty and gooey - looks mighty tasty.
  15. I understand - whenever you can just don't forget me - LOL
  16. Really nice rack of lamb. Never been to a Trader Joe's. We don't have them where I live.
  17. Great review. Have been considering one for a while now. Too many toys - I must control myself, I must control myself, I must ..................
  18. Great cook CC,braised in Merlot I love it. Although I would have to make a gravy with the pan juices. You did yours a little different than I have done in the past. I have a chuckie in the freezer - will try your method when it's time.
  19. And the 16.5" ? Please tell me you didn't leave me out of the game................
  20. ckreef

    Teaser

    Great looking rolls - can't wait to see them cooking on a Komodo
  21. No groute needed. About 8 tiles in one place raised up on mine. I pressed them back down while it was cooling. After a few more 500* burns everything has settled down and everything is fine. I no longer even worry about it.
  22. Very nice Tacos tony.
  23. Drumsticks look great. I like the fancy Drumstick rack. I've been meaning to get one of those.
  24. Great background story on the smoking pot Syzygies. TY for coming aboard and posting that.
  25. Yup it is my kind of after work meal. Looks really tasty.
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