Tucker

Sliced after resting

Did two pork cooks today. Pork Loin "Reuben" from Steven Raichlen's Project Fire book. Boneless pork chop w/ spicy Asian marinade. look good, have not tasted them yet.

Well done!! absolutely gorgeous.

I would move it and manage the economic end of it once arrived. Who knows, you may just have a crowd of new neighbors that not only in number, but they may bear gifts of the protein kind that requires more square inches.

Lance - I am 4:20 away in Fruit Cove FL. I have one 19.5" and two 23"; be happy to host link to another part of this forum. latest pic is w/ two pebble gills

I use them every time i cook chicken, burgers, sausage, steaks; i use them to cook root veg at same time I so the aforementioned.

I think i have run across one of these in adverts on you tube watching woodworking videos. It allows you to take a shape and cut tile, wood, anything really to fit the shape.

my 1st observation is the truck has open-end differentials. If you are going to do serious 4 wheeling, then you should put in posi-traction/locking differentials.

Not sure where you have been training, but I do this three years running, always skipping the fourth year, without effort.

Cooking skinless chicken breast, planked in half, marinated in jamacan jerk. Using new warming grate on my 19.5

Wife made up ground lamb, penzey's greek seasoning, grated onion and garlic. Shaped to fit into a pita. Foil packs are beets from the farmers market w/ olive oil.

That is good rub on fish and veg

She doesn't read the forum, does she?

it is a generational thing, not a size thing

Thanks for the details. I ordered one to try it

I did not realise they are just outside of Miami.

When you get the charcoal shipped, does it get banged up and turned into smalls?

I will have the grub-hub driver stop by for a go-box. Looks fantastic!

very nice - all in all. I enjoy bourbon straight or in an old-fashioned. My go to is Widow Jane, small batch.

I will build a kon-tiki and sail it over the seven seas

I was unaware of the issue, thanks.

It used to be listed in the web store. All i see now is a description. Best to reach out to Dennis

every day cooking is royal oak, rockwood lump. cooks where i want smoke profiles & long cooks I use Dennis's coconut extruded.

1st cook = pork shoulder

Looking at the dimensions of the 23", 32" 42" models, they range from 34.5" to 35" at lid opening. You can use that data as a comparison to where yours is sitting now.