tinyfish

I like that idea...rip the labels off and take it with you. Call it compressed dust.

Even the left over look good.

Liking what I see so far. The only problem is that I cant enjoy the finished product.

MacKenzie that chicken looks spectacular and the plated pictures are making my mouth water.

Congratulations MacKenzie!! Its the best seeing a KK arrive home for the first time with no heavy lifting.

Great job that brisket looks great.

Sungold are my favorite cherry tomatoes. One year they were so sweet the squirrels ate they all. The squirrels would sit in the tomato plants and have a feast.

Lovely burgers MacKenzie I think its time for me to do some of those beer can burgers this week. Look at pebbles all sparkling clean inside.

Wilbur that picture belongs in a cook book.

Boneless skinless chicken thighs rubbed with Yardbird and finished with an orange glaze. Chicken with some Yardbird The orange glaze consists of 1 cup orange juice 1/2 cup ketchup 1/4 cup brown sugar 2 TBSP white vinegar 1 TBSP Worcestershire sauce Pinch of hot pepper flakes combine all ingredients bring to a boil reduce heat and simmer till thickened Chicken cooking away Orange glaze chicken all plated up Finished with a cold potato and tomato salad. The cherry tomatoes are Sungolds from my garden they are very very sweet. The End.

Cant wait to do some ribs after seeing those.

Looking good that pool would be nice right about now.

Dennis gave me a quick lesson after my prime rib failure. My prime rib was way off balance so the chicken was much more balanced.

Now you have me looking at the rabbits in my backyard differently.

Sk what a creative mind you have looks too good to eat.

Love the pictures so far.

Now your talking thats how to make money.

Everyone here will be hoping for sunshine for you. Between you and your carpenter you will find a way. Worst case you have to buy the pick up and leave the Kk in the pickup for good...lol.

MacKenzie check out Canadian tire they have a red one I forget the name now but its in the flyer this week I believe on sale at $999. With a little modification adding some more fire bricks on the upper shelf and maybe a few on the bottom shelf and you will have a nice pizza oven that will cook two at a time.

Wow looks good.

Have some pizza calories are calories. ..

For my wood oven pizza I use this recipe from Forno Bravo 500g tipo 00 pizza flour 325g water 10g salt 3g active dry yeast

I had read somewhere to use a open end wrench so I thought I would try it before I ordered the the Grill Floss. Almost Monday. ......delivery day.

I'm selectively cheap...lol. Thanks MacKenzie I my take you up on the grill floss offer. But here is the wrench. It does work well it fits the rods perfectly.

This may be cheap of me but instead of buying the Grillfloss or Billybar I am using a 3/8" open end wrench. The wrench fits the grill perfectly and scrapes the rods nice and clean.