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Everything posted by MacKenzie
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WOW, what goodness awaits, my mouth is salivating just looking at pixs of the marinades and the tacos. Is everyone in your neighbourhood calling emergency services to report difficulty in breathing?
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Bread and roast look delicious.
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Wow, roasting chicken with sound. Mouth watering.
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Just before Xmas I decided better to cure a pork belly before the temperatures turn really cold after Xmas. Cured 11.7pounds of belly and here it is just after smoking on the KK. Thanks goodness the KK holds nice and steady and I didn't have to go out and check on the Temperature. It is all nicely sliced, packaged, vacuum sealed and in the freezer now except for the one package I gave to friends for their Xmas morning breakfast.
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I've found myself in that same situation with new people.
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That was a hilarious comment, so perfect as was the cook.
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Basher, awesome, simply awesome.
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What a lovely feast.
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Merry Xmas to you too. Thanks for giving me a view of what I can expect in 5-6 months. Sunshine and warm temp.ππ
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If I was doing it I'd do a dry run of this setup that you mentioned, just to make sure it would work - "fill the basket full and put foil on the lower grate (if it would fit) to create a half indirect zone."
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"I can move this sled fully loaded with my big toe. Wheel size and construction matters." A quote to remember.
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C6Bill, congratulations on your 30 years, that is an amazing accomplishment. ππ I'm sorry the celebration was marred by the loss of your one of your dogs.
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Yes, we all get that message and just have to wait a few seconds.
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Tony8919, you sure did go all out. ππ
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Looking good, Basher.
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Nixtamal / masa / tacos from Masienda Oaxacan corn
MacKenzie replied to Syzygies's topic in Techniques
Lovely, PVPAUL.ππ -
WOW, does that ever look tasty, Poochie. π
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It is a cold windy miserable day here so I resorted to comfort food, steamed fresh spinach, homemade fresh pasta and meatloaf. Up Close.
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That had to be tasty. ππ
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Lovely.
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Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble.
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Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix.
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What a relaxing cook, love those Spanish peppers.
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Wow. How can one chop look that goooooooooood!
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It is stunning.