MacKenzie

Awesome, ckreef. Your dinner looks sooo tempting. Delicious.

Glad to hear your Dad is improving:) Looking forward to seeing your uncrating pixs.

tinyfish, it's cheaper than chicken breasts, I bought some yesterday and they were $22.02/kg, eek. And that was the sale price.

Thanks, bosco, I guarantee you will not know it's tofu;)

Now don't get all excited about the tofu, if you grill it as I did no one will ever know it's tofu. Has a small fire with the leftover lump from the bread cook and set the sliced firm tofu on a pizza screen on top of the grate on the fire basket. Temp. was 325F turned it once and left it there until I could see the colour change and the tofu dried. Made the stir fry, some rice, and I should write the recipe in case someone wants to live dangerously and serve tofu;)

Jon, what a great intro, I can hardly wait for the day you get your KK setup. It's fantastic to have you here on the forum, I'm excited about you being here.

Gorgeous:)

Thanks, kjs:)

I thought you might like a little humour:)

Thanks everyone. I was wondering how things would come out, now I'm looking forward to breakfast tomorrow;)

I think the order was cancelled. The last time I looked the ship was returning to point of origin.

Thanks, Dennis. It's almost good enough to eat isn't it;) My KK cooker sure makes baking bread easy. As I've said many times that baking stone is awesome even if I didn't use it today and I'll probably say it again too.

Nice looking butt sandwich, very tasty.

Thanks everyone, I can tell you that the KK makes it a whole lot easier. The baking stone is wonderful although today I used the SS drip pan as a shield and a ceramic baker. Wasn't sure if it would crack since I put it in cold but it didn't at least not this time.

I had to get my strength up for bread baking- and while the bread is rising I needed a nice place to sit and enjoy my new blue tooth speaker and a glass of kombucha. I love listening to internet radio and Classic FM from London is my favourite. You can see that I've started closing things in for winter and will close in the top part above my chair too. My sour dough bread is ready for the 500F KK. About 20 mins. later and the bread is baked. and out of the pan. The bread is cool enough to be cut so I can show the crumb.

Tony, I've been thinking about the crust problem you mentioned, did you use an IR thermometer to see if the centre of the stone was up to temp.? Maybe it wasn't and the edge would have picked up heat from air flow. Just a thought;)

Tony, you have lots of great looking pizza, now I want pizza. It was great to see those pixs.

Just couldn't resist playing with one to the new toys could you? You even have a tasty looking meatloaf to boot

Looking good, bosco, just wait until you do the souvlaki on the KK;)

I totally agree, it is a wonderful company to deal with and Dennis is fantastic as are his products.

Talk about a wonderful surprise, you must be thrilled.

tinyfish, I thought I was just going to do a quick post to respond to skreef's post and didn't intend to horn in on your squash soup post I guess I got caught up on the Thanksgiving thought.

You are so right, bread stuffing.

Looks absolutely delicious, beeeeeeeeeeeautiful.

sk, I managed to grab a few shots at dinner- A nice glass of sherry- Dinner- Apple pie before the ice cream was added;)