MacKenzie

Perfect, sk. Does that mean you own the grill from now on.?.

Looking good, skreef, you are on a roll.

bosco, sounds like a great plan, I hope the gasser sells soon.

I know a trick offer when I see one, you've already eaten those steaks and fries. There ain't no flies on me.

Very interesting tips, thank you for that. I have a question about the temp. I always do my burger indirect and I agree with the no flipping but I usually do them at a much lower temp. 250-275F range. I'm wondering why you use 350 - 400F?

tinyfish, you have me wanting a steak dinner and fries now, delicious:)

Started this by making a batch of tortillas. Mixed up some cooked chicken with sour cream, enchilada sauce, canned green chilies, cumin, parsley and a hot pepper cheese. Tortillas all rolled up and ready to be dressed with enchilada sauce and green chilies. and on the grill at 350F for 25 mins. Hot Pepper cheese added about 5 mins before the end of the cook. Baked. Plated with a dollop of sour cream. Tasted:) I almost forgot, while the enchiladas cooked I tasted Guinness Blonde for the first time, not bad better than I thought it would be.

All lovely cooks, Poochie and your not done, wow.

That is an awesome colour for your grill. and what a great first cook, guess your nephew doesn't have a lot of grill experience but you can fix that.

Absolutely, we'd love to see what your are cooking on your new KK.

Rintintin, so you are an old hand at making kombucha. I just started and couldn't find a SCOBY and had to start my own so it's only been going a couple of months. You must have made all sort of flavours over the years, what's your favourite if you have one? I've only tried ginger and I love it.

That would make an awesome breakfast right at the moment.

I was giving you extra time because I thought you might have had some adult beverages and then everything slows down;)

tinyfish, those pizzas look wonderful and I see you followed that 9 second rule about eating things of the floor, you must have been fast to get the topping back on the pizza in 9 seconds.:)

Tony, what I make is a non alcoholic drink. The only alcohol is the amount made just to carbonate the drink in the bottle.

Now your talking, Tony.

That's great PJ, if not filled with lots of cooking there will be lots of eating. Have great weekend too.

Thanks,PJ, it is not the same recipe at all. I have the pizza crust dough posted in the recipe section. If you have trouble finding it let me know and I'll get it for you.

He does like to walk a fine line doesn't he.

GoFrogs, that is definitely the worst waiting story so close but still so far.

I suppose I could try it but I'm not holding out much hope for the switch from ketchup to mayo on fries.

Poochie, that is what is always put on any type of hot sandwich around here, it's a traditional thing.

I couldn't resist the chicken stock pixs. The total time in the oven was 15-16 hours at 180F-200F. Managed to get 10 C of stock. Strained it through a metal stainer and right now I'm waiting for the fat to rise to the top. The dregs;) from which all this goodness came.

ROFL Sent from my Nexus 7 using Tapatalk

BTW, I don't drink tea because I really don't care for it, but I sure like this stuff:-) Sent from my Nexus 7 using Tapatalk