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MacKenzie

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Everything posted by MacKenzie

  1. Looks absolutely delicious, beeeeeeeeeeeautiful.
  2. sk, I managed to grab a few shots at dinner- A nice glass of sherry- Dinner- Apple pie before the ice cream was added;)
  3. Thanks, sk:) We had a great family day and a fantastic turkey dinner with all the trimmings.
  4. tinyfish, soup sounds wonderful and that chicken looks wonderful.
  5. A very useful video will save many a question, thanks for doing that Dennis:)
  6. Sk and Ck, your Bistro is coming right along and it looks wonderful. I can see many blissful times ahead:-)
  7. Now that is my kind of breakfast. Gorgeous:)
  8. Beautiful cook, looks oh so tasty.
  9. ckreef, that was an awesome idea for a blast from the past, wonderful idea. Sent from my SM-T710 using Tapatalk
  10. That's great GoFrogs, you are all set to cook on your new KK:)
  11. Those all fresh fruit and veggie smoothies are wonderful. No junk in them when you make them yourself.
  12. I really think it is these cheeses that made all the difference. BTW, I forgot to mention that I also sprinkled the mac and cheese with some cayenne pepper, mixed it in during the final put together stages.
  13. Just like Dad;) I wish he'd taken a Selfie while eating, on second thought maybe I don't.
  14. A big round of applause for the KK winners.
  15. I think I'd better go to bed I have double vision;)
  16. Finally, I've been waiting all day for this and I was just going to shut down the computer and saw your post. The twins are absolutely beautiful and that cabinet is awesome, just look at that stainless steel insert. Covers for those beauties are a must. :)
  17. Poochie, that pork roast looks very very tasty. Now that it's dark early I am forced to use artificial light, guess we have to make the best of it.
  18. You are going to have fun getting rid of that collection. but first you have to open them;)
  19. I made a new mac & cheese recipe today and trust me it will be my go to recipe from now on. I will post the recipe later. On the grill- Baked at 400F until the curst was golden. Put a pork tenderloin in the SV bath at 139F for about 6 hours from semi frozen then did a quick sear in the grill after taking the casserole off. Plated.
  20. Pizza time and just in time for my breakfast and a tasty breakfast at that.
  21. All very nice cooks, Poochie, everything looks extra tasty.
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