MacKenzie

Sk and Ck, your Bistro is coming right along and it looks wonderful. I can see many blissful times ahead:-)

Now that is my kind of breakfast. Gorgeous:)

Beautiful cook, looks oh so tasty.

ckreef, that was an awesome idea for a blast from the past, wonderful idea. Sent from my SM-T710 using Tapatalk

That's great GoFrogs, you are all set to cook on your new KK:)

Those all fresh fruit and veggie smoothies are wonderful. No junk in them when you make them yourself.

I really think it is these cheeses that made all the difference. BTW, I forgot to mention that I also sprinkled the mac and cheese with some cayenne pepper, mixed it in during the final put together stages.

Just like Dad;) I wish he'd taken a Selfie while eating, on second thought maybe I don't.

A big round of applause for the KK winners.

I think I'd better go to bed I have double vision;)

Finally, I've been waiting all day for this and I was just going to shut down the computer and saw your post. The twins are absolutely beautiful and that cabinet is awesome, just look at that stainless steel insert. Covers for those beauties are a must. :)

Poochie, that pork roast looks very very tasty. Now that it's dark early I am forced to use artificial light, guess we have to make the best of it.

You are going to have fun getting rid of that collection. but first you have to open them;)

I made a new mac & cheese recipe today and trust me it will be my go to recipe from now on. I will post the recipe later. On the grill- Baked at 400F until the curst was golden. Put a pork tenderloin in the SV bath at 139F for about 6 hours from semi frozen then did a quick sear in the grill after taking the casserole off. Plated.

My exact thoughts:)

Pizza time and just in time for my breakfast and a tasty breakfast at that.

:-)

All very nice cooks, Poochie, everything looks extra tasty.

What a great cook, tinyfish.

A grinding tip set the cut up meat is the freezer for a little while until it partially freezes then grind.

bosco, those look awesome. Gorgeous!

I have one that works best in the winter, I just fill it with very cold water some ice and put it out on the deck. No worries about it heating up around here in the winter;)

You are so right, it's right up there with the KK for build and functionality.

tinyfish, perhaps you could use one of these instead of the food processor. I've had one for maybe 5 years and it works like charm at grinding meat, grating cheese, shredding potatoes, and much much much more. It had a stuffer but I have not used that because I have a dedicated stuffer. The stainless steel is thick and heavy, I think Dennis built it. It is not cheap but has tons of power and I expect it to last umpteen years. There are no gears to strip either. They are not available in many places and I bought mine from this site. Excellent service. It's funny many years ago I bought a Braun and all the attachments and found that they didn't work all the well and vowed never again to buy all the attachments. Needless to say I broke down and very glad I did. I do have most of the attachments including the pasta roller and cutters, awesome. Can you tell I'm a fan;) http://www.aviva.ca/shop/products.asp?itemid=6345

Now I know where I can get a 10 cent coke. There are many of those left.