MacKenzie

Looking very good so far.

, good job I only needed 3T and 2T would have done.

Yes,Tony, I could have easily made that or some individual ones, next time.

qundoy, the extra advantage of the wine is you get to drink what doesn't go on the onions.

Bosco, those are two awesome looking grills. I know where you are going to cook the Xmas turkey.

A friend sent me the recipe for this some time ago and today was the day to try it. The spices ready to mix and cook before adding to the freshly ground beef. Spices, onions, garlic and peppers cooked. Ready to mix things together. Meatloaf log is formed and on sitting on the pastry waiting to be rolled. Rolled up, sprinkled with salt and on Pebbles at 400F for 50 mins. Plated.

Mike, I agree Sous Vide steak seared on the grill is awesome and that is just how yours turned out. I just get the lump going by lighting a lot of it with the torch, leave the top open and once those coals are burning put the steak on. No need to heat up the entire KK as the temp. just above the lump is plenty hot for searing

Delicious dinner, ckreef.

Lannoos, your brisket certainly looks moist, beauty cook.

Hogsfan, a very tasty looking cook, nicely done.

That is a delicious looking dinner, my taste buds are tingling.

Mike, your 21" looks fantastic, a thrilling experience. Can't wait to see your first cook:)

I know PJ, I absolutely love steamed fresh corn on the cob. If it had not been told to me by someone I respect I wouldn't even have tried it but I'm some glad I did.

ckreef, that is one very tasty looking meal.

Hogsfan, I love that cook. It's much like the 2 sausages cook that I did.

It works for any Tony. They really are that good but not sure how great it would be for doing it for a whole family.

tony, have you tried corn on the cob in the microwave? I tried it for the first time last week and it was fantastic. Just put he whole thing in for 3-4 mins, no soaking, husks still on. It will be very hot when you take it out so becareful. Cut the big end off and the rest will come off very easily and the silk will stick together and it will also all come off.

tomahawk, what a tasty looking duck dinner. Lots of colour on the duck too and I'd like to taste that sauce.

PJ. My first thought was that they may not be nice light and fluffy, eh! I very rarely make biscuits because they are not exactly the healthiest thing to eat.

PJ, I have not made SD biscuits but a web search should give you a great place to start.

tony, it has been a while since I've done SD pancakes or waffles, but soon now that winter is coming.

Poochie, I'll say that breast was moist, awesome and the wings look delicious too.

PJ, this was the first time I've done this onion cook. I ended up slicing the onion all the way through, into quarters, after it was cooked, it was enough for 4 servings along with the other veggies.

GoFrogs, those nibbles look fantastic, a wonderful cook.

Yes, Wilbur, I've had this starter for several years now and regularly feed it.