MacKenzie

I know PJ, I absolutely love steamed fresh corn on the cob. If it had not been told to me by someone I respect I wouldn't even have tried it but I'm some glad I did.

ckreef, that is one very tasty looking meal.

Hogsfan, I love that cook. It's much like the 2 sausages cook that I did.

It works for any Tony. They really are that good but not sure how great it would be for doing it for a whole family.

tony, have you tried corn on the cob in the microwave? I tried it for the first time last week and it was fantastic. Just put he whole thing in for 3-4 mins, no soaking, husks still on. It will be very hot when you take it out so becareful. Cut the big end off and the rest will come off very easily and the silk will stick together and it will also all come off.

tomahawk, what a tasty looking duck dinner. Lots of colour on the duck too and I'd like to taste that sauce.

PJ. My first thought was that they may not be nice light and fluffy, eh! I very rarely make biscuits because they are not exactly the healthiest thing to eat.

PJ, I have not made SD biscuits but a web search should give you a great place to start.

tony, it has been a while since I've done SD pancakes or waffles, but soon now that winter is coming.

Poochie, I'll say that breast was moist, awesome and the wings look delicious too.

PJ, this was the first time I've done this onion cook. I ended up slicing the onion all the way through, into quarters, after it was cooked, it was enough for 4 servings along with the other veggies.

GoFrogs, those nibbles look fantastic, a wonderful cook.

Yes, Wilbur, I've had this starter for several years now and regularly feed it.

Cute:)

If only I could get my hands on that dinner.:)

I've been waiting for these tasty looking ribs, they will go nicely with the ravioli. :)

tinyfish, your ravioli looks very tasty. I'd enjoy a plate of it I'm sure.

a ton of stuff:)

Veggies are grilled and the previously sous vide flank steak is warmed in a SV bath at 130F. Squash is done, 360 F for 45 mins. Onion done the same as the spaghetti squash. and since the grill was hot a slice of pineapple:) Dinner.

I've been wanting to try this for some time now and since the grill was hot from the bread it was a good time to do it. Cut the Vidalia onion into quarters but not all the way through. Sprinkled with granulated garlic, pepper and added a dab of butter. Set the onion on a piece of foil and added 3 T of cabernet. Carefully wrapped the foil around it and set it on the 350F grill. I also have a spaghetti squash on the grill. The only problem is I am hungry now. A friend had suggested that I drizzle some maple syrup over that grape-nut ice cream, well, what better time;) That was a great idea and I'll do it again.

tinyfish, you'll sleep like a baby with your new toy working on those overnight cooks. I see that KK of yours is glistening in the sun.

Thought I'd just put today sourdough bread bake in here especially for you PJ. This is going to make some nice toast for tomorrow's breakfast;)

Wilbur, those ribs are absolutely stunning, lots of moist meat and a nice picturesque smoke ring. I've never been one for putting much sauce on during the cook and I must say I'm even less inclined to put any on during a KK cook.

Wilbur, is not the only one;)

tucker, lots of cooking space on your 2 KKs and at different temps. when needed. Beautiful cooking area.