MacKenzie

I spent some time getting the rotisserie figured out for an up coming chicken;) So it was a late burger cook tonight. I ground a blade roast to make these burgers. Ready to grill. On the grill Ready for the bun. Plated- Up close.

Thanks, everyone. Tony and CC you are on the wrong track. The name comes not from where you think but from the fact that I love pebbles you know the kind you find in brooks. When I was much much younger on Sunday after afternoons we very often went out for a drive into the country. Mostly we'd be on dirt roads and maybe we'd stop at a brook or stream. We kids would play in the water, throw stones, build little stone bridges, etc. I always loved the feel of the pebbles. They were so smooth and guess what is all over my KK, shinny smooth pebbles:) There will be no Bam Bam in my future, sorry:(

Wilbur, certainly a very tasty rib dinner, everything looks wonderful. :)

Wilbur, that is an awesome looking brisket

Don't even think like that, tinyfish:)

Gorgeous and just wait until you do your ODK

Fantastic and what beautiful colours.

Great cook ckreef:)

OK, I'll give you a teaser- Meet Pebbles Tired as I was I wanted to fire Pebbles up and so I did:) A couple of chicken sausages went on the grill at 275F until internal temp. was 180F. Simple but tasty:) I will write my story up once I get more relaxed:) This grill is absolutely awesome and it arrived in perfect condition. I'm so happy Right now I'm in the middle of off gassing:)

Sounds like a great plan to me. Now let's see, which day should be Spike Day this week

Now there's an idea. I could roll into town at lunch time and sell the best cheese burgers ever. Before you know it I'd have the money for a wood fired pizza oven or a second KK.

Tony, I am going to have to get one of those CI smokers because it won't be long before I will want to smoke some pepperoni and bacon:)

Tony, I think it is going to be the BIG day, I plan on going into the shipper in the morning and have it arranged that my carpenter comes with his truck and they load the grill onto that and then he drives to my house over the lawn and down to the deck stairs. We set up planks and roll it from the back of the truck and onto the deck. We may be able to slide it crated but if not I think we can uncrate on the truck and then roll it. In my mind it works perfectly, ask me tomorrow how it actually went:) Forecast is for rain all day, I just hope I can get some pixs of the process. Stay tuned:)

Thanks, tinyfish. I'm thinking ahead, this year it's the KK although I did look in the flyer and it must not be available in our local flyer. Focus is on the KK, tomorrow should be delivery day:)

What I say is that I'd like a woodfired pizza oven;)

Now I want to make a pizza :)

It certainly looks delicious to me

Tinyfish, I just may have to check this out, we'll make it the Canadian Grill Cleaner, just might be able to get Elaine to join in too, then we'll all across Canada:)

Don't forget he's got another one coming just like the one he has. They will be twins with a teak top between the two. Just wait until we see that:) It should be awesome:) Maybe we can chip in and get him the Grill Floss;)

My grill is only 40 miles away now and it is supposed to be delivered Mon. and guess what the weather is - Thunder Storms Looks like it might arrive with a bang:)

tinyfish, that is a wonderful looking meal and that chicken looks awesome and it is so moist

and power:)

I agree about he torch, I've been using one for years and one tank will last a long long time.This is the model I have Bernzomatic - TS4000KC- trigger start torch with MAP gas which is better than propane because it operates upside down where the propane tends to go out if the tank is held upside down. I also have a Fat Boy tank because it is more stable than the taller tank. Elaine, this is going to be quite the fun hobby you have picked up. :)

Elaine, congratulations, your KK arrived, mine must be next:) We'll be watching for your pixs, I am excited to see them:):)

Well, Tony, I have the latest version of Beginning Sous Vide on order and I'm looking forward to perusing it.