MacKenzie

Tony, I wasn't going to have that thing escape, sure didn't want to goof my first roti cook. It was a chicken rub put out by a ceramic grill company. The spice is called Tupelo Honey Crunch. I don't normally do a lot of prepackages rubs but you never know what will happen;) I did put an onion in the cavity:)

Roti chicken, I did it today:) Some good:)

It's going to be very interesting to see the finished product, should be a winner:)

Did and 8 pound chicken, roti style, I've been dying to try this:) 3.5 hours at 390F, a little hotter than I wanted by just try to cool this thing off;) It is tied and packed tightly into the roti and in the grill. Just out of the KK. Resting. Sliced and exposing the moisture. Plated.

Thanks everyone, it has been quite a ride so far and there is much more to come:)

It has been an adventure from start to finish. Being guided by Dennis I now have the perfect grill for me - the 21 inch high top in harvest gold. The final delivery day started out optimistically with the perfect plan. Drive a 3/4 ton truck up to the loading dock of the warehouse, load the grill onto the truck and no lifting. Take one section of the deck hand rail down, back the truck up to the deck and plank the grill onto the deck. Whoops we realize there is just too much of a height difference, 2 feet. Next step get a flat bed truck and a pallet lifter. Just need to level up one side and we are good to go. Perfect, no lifting:) Landed:) My carpenter had a young woman as a trainee. My carpenter can't wait to see what's inside, seriously:) I now have my blue badge:) Pebble is home:) Cold and wet but it all worked out. The first smoke. The goodies:) The whole experience was awesome right from the very first time I spoke with Dennis to final location of my KK grill on the deck. Would do it over again in a heart beat

It looks like I'm going to have to try those Sungolds next year:)

Me too, Tony. It will be my very first. Keep your fingers crossed I hope to get it on this morning.

Thanks, tinyfish. It won't be white for long;)

Tinyfish, fantastic meal, every single dish is awesome

I spent some time getting the rotisserie figured out for an up coming chicken;) So it was a late burger cook tonight. I ground a blade roast to make these burgers. Ready to grill. On the grill Ready for the bun. Plated- Up close.

Thanks, everyone. Tony and CC you are on the wrong track. The name comes not from where you think but from the fact that I love pebbles you know the kind you find in brooks. When I was much much younger on Sunday after afternoons we very often went out for a drive into the country. Mostly we'd be on dirt roads and maybe we'd stop at a brook or stream. We kids would play in the water, throw stones, build little stone bridges, etc. I always loved the feel of the pebbles. They were so smooth and guess what is all over my KK, shinny smooth pebbles:) There will be no Bam Bam in my future, sorry:(

Wilbur, certainly a very tasty rib dinner, everything looks wonderful. :)

Wilbur, that is an awesome looking brisket

Don't even think like that, tinyfish:)

Gorgeous and just wait until you do your ODK

Fantastic and what beautiful colours.

Great cook ckreef:)

OK, I'll give you a teaser- Meet Pebbles Tired as I was I wanted to fire Pebbles up and so I did:) A couple of chicken sausages went on the grill at 275F until internal temp. was 180F. Simple but tasty:) I will write my story up once I get more relaxed:) This grill is absolutely awesome and it arrived in perfect condition. I'm so happy Right now I'm in the middle of off gassing:)

Sounds like a great plan to me. Now let's see, which day should be Spike Day this week

Now there's an idea. I could roll into town at lunch time and sell the best cheese burgers ever. Before you know it I'd have the money for a wood fired pizza oven or a second KK.

Tony, I am going to have to get one of those CI smokers because it won't be long before I will want to smoke some pepperoni and bacon:)

Tony, I think it is going to be the BIG day, I plan on going into the shipper in the morning and have it arranged that my carpenter comes with his truck and they load the grill onto that and then he drives to my house over the lawn and down to the deck stairs. We set up planks and roll it from the back of the truck and onto the deck. We may be able to slide it crated but if not I think we can uncrate on the truck and then roll it. In my mind it works perfectly, ask me tomorrow how it actually went:) Forecast is for rain all day, I just hope I can get some pixs of the process. Stay tuned:)

Thanks, tinyfish. I'm thinking ahead, this year it's the KK although I did look in the flyer and it must not be available in our local flyer. Focus is on the KK, tomorrow should be delivery day:)

What I say is that I'd like a woodfired pizza oven;)