MacKenzie

Wilbur, it seems that you are having lots of fun experimenting and when the experiments turn out as good as yours did, why not keep on experimenting.

Bryan, yes, it is a great way to get things moving quickly.

Yes, after fat fingering me twice and me threating to contact Dennis and now with Tony's help I think you must be running scared.

I'm voting for the corn;) I just waiting for the first fresh corn still. I think the dinner must have been very good though.

tony, I'll keep that in mind as I'm sure I'm going to need it.

I see as I pick up the hammer and saw.

What no cooked pixs! That's a great shot of a rib stuffed KK.

Wilbur, great looking brisket. No doubt your guests are going to enjoy eating that one.

So far I'm liking the smoke patina that I'm getting around the top hat.

Thanks, Bryan. Some good info in the post that I'll be able to use next year with watering these cloth tubs.

tinyfish, awesome steak dinner, looks perfect.

Breakfast in the yard sounds delicious, don't forget the pixs:)

Sooo colourful and sooooooooooo tasty.

Absolutely, It is one that I discovered at this site: http://www.bakingsteel.com/blog/baking-steel-homemade-english-muffins/ I followed the recipe exactly. I love measurements in grams. I hope you do too. They are so much more predictable.

, You have that correct, Tony.

Oh, goodie, a crowd for breakfast. :)

ckreef, I'm glad to know I'm not alone, I also read like you.

Welcome What a great story:) Excitement must by reigning high in your life right about now! We will be watching for the arrival of your KK.

No I didn't and when I did my chicken pizza I didn't either. These muffins did have semolina flour on them but I didn't put any extra on the baking stone.

Sounds good to me.

tinyfish, those beer can burgers look very very tasty :thumbup:

Made some English muffins this evening, they are for breakfast tomorrow;) Baking on the KK stone at 350F Looks like breakfast to me ckreef, where is that peach jam and the clotted cream?

CC, I did think about that and could have split the batch. I wanted some with clean bottoms for eating with breakfast. There is always another time when it comes to chicken pie;)

Yes, I have a recipe for dumplings that I got from my mother but I really wanted to bake biscuits on the KK. I have not made biscuits for soooo long that I can't remember making them at all. Usually I put a pie crust on top of the casserole.