alimac23

We’re having a BabyQ tomorrow as my wife is pregnant and instead of a baby shower she wanted something where everyone could come and celebrate. Just put 12kg of brisket into the BB32, to be followed later by 5kg pork shoulder and 4 big racks of beef short ribs. I’ll update the thread as I cook through the night and serve it tomorrow. Sent from my iPhone using Tapatalk

Rare as rocking horse sh*t at the moment. Sent from my iPhone using Tapatalk

And we’re done. Absolutely delicious! Sent from my iPhone using Tapatalk

Working from home today means I get to spin half a chook on the KK for lunch. Can’t wait for this, the smell wafting through the house is unreal! Sent from my iPhone using Tapatalk

Sounds awesome but I can’t see the pics, they just show as broken links. Edit: scrap that the pics are now showing. Sent from my iPhone using Tapatalk

Love the idea behind it all! I reckon that’ll work a treat, the pan on top will trap the humidity and let the dough expand without drying out. Looking forward to seeing the results from this. Sent from my iPhone using Tapatalk

There’s heaps there. About $200 worth going the price I paid for a tiny packet in Tasmania lol Sent from my iPhone using Tapatalk

Thanks mate, it certainly is! Very greatly appreciated. Sent from my iPhone using Tapatalk

I had a great parcel in the post today! @Aussie Orasent me some pepper berry aka purple crack, I got some last month in Tassie but this should last me a while! Sent from my iPhone using Tapatalk

Ah wow, my mouth is literally watering looking at those pics! Sent from my iPhone using Tapatalk

Hey Flemming, thanks very much! Beef ribs are a bit like brisket and tend to finish in their own time, this particular set took 10 hours at 110c The first 6 hours were unwrapped, then they were wrapped in foil until they proved tender. I’d say a good rule of thumb for beef ribs is to allow for a 10 hour cook, and if they finish early then rest them. Sent from my iPhone using Tapatalk

Thanks mate, are you sure you don’t want any $$$ I’m more than happy to pay for the product and the shipping? I’ve been absolutely smashing the pepper berry recently, I love it! Sent from my iPhone using Tapatalk

I’m looking forward to having the 32 looking like it’s worth lighting lol, everything else looks lonely on there! Sent from my iPhone using Tapatalk

Thanks mate, these were cheapies from FJ’s, the only thing I don’t like about them is the little layer on the top. I’ve got an epic cook coming up next weekend, I’ll be cooking: 2 x 6kg briskets 2 x 3 kg pork shoulders 4 big racks of cape grim beef ribs (my absolute favourite) Lots of snags and chicken wings. Sent from my iPhone using Tapatalk

Ribs turned out well. Sent from my iPhone using Tapatalk

Work from home day today. I always like to get up a little earlier and get something cooking when working from home, today is beefies. Sent from my iPhone using Tapatalk

Pizza night tonight, overnight dough from the pizza bible turned out nicely! Sent from my iPhone using Tapatalk

Beautiful cook El Pescador! Sent from my iPhone using Tapatalk

Thanks tekobo, it’ll definitely change the pace of life a bit I’m sure but we’re both really looking forward to it. Great advice also on the cooking on the day, we’ve decided that all the low n slow stuff will be off resting in the cooler way before the guests arrive so we’re planning to have everything cooked for just as they start to arrive, that means that once the sausages and wings are done, I won’t have to cook anything else for the rest of the day which will leave me free to chat and have a few beers with everyone. Sent from my iPhone using Tapatalk

What are the chances of getting any into Australia Dennis? Sent from my iPhone using Tapatalk

Great video, it brought back a lot of the nervous / joy feeling of delivery day and initial unpacking and setup. Sent from my iPhone using Tapatalk

What a fantastic looking first cook Flemming! It’s amazing how well they hold temps, if you haven’t had a Kamado before you’ll be even more surprised at how little fuel they burn to hold the low n slow temps. Sent from my iPhone using Tapatalk

Looking great Aussie, I bet it tasted amazing! Sent from my iPhone using Tapatalk

That looks awesome! Definitely keen on getting one of those! Sent from my iPhone using Tapatalk

Nice logo Tony! The Perth Homebrew share club is a Facebook club and they don’t have regular club nights. I’m on the committee of another homebrew club which meets monthly called Northern Brewers Homebrew Club, we’re just organising our first BJCP comp for May called “I speak no Americano” American Pale Ale entries only. Sent from my iPhone using Tapatalk