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Everything posted by alimac23
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Snap! We done chicken wings tonight too Sent from my iPhone using Tapatalk
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Thanks Mac, one of the guys in the group is a good artist and designed that, really fitting too as the swan is the symbol of Western Australia. Sent from my iPhone using Tapatalk
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Hey Tony, that’s one of my new Teku glasses, the home brew club that I’m a member of has them made up about once a year, they’ve done all sorts of different styles in the past. Sent from my iPhone using Tapatalk
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Thanks Mac the beer was certainly moist and steak delicious! Sent from my iPhone using Tapatalk
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Steak and beer night Had this ribeye that needed to be cooked, cooked reverse sear to medium rare and served with a side of beer.... actually that side is still going Sent from my iPhone using Tapatalk
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I bet both the lamb and the veg will be superb! I haven’t cooked a keg of lamb in ages, I’ll have to change that. Thanks mate that’s very kind, let me send you some $$ to at least cover the postage? Sent from my iPhone using Tapatalk
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Wow that looks superb Aussie! I made chilli tonight on a jacket potato, I used the purple crack on it for the first time. I’m definitely a fan Sent from my iPhone using Tapatalk
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Awesome looking cooks everyone! I’m busy planning a BabyQ, my wife is pregnant and instead of a baby shower she has requested a BabyQ so that everyone can come along and celebrate. We’ve got about 40 adults and 10 kids coming over in a few weeks, I’ve got a 7kg brisket, 2 big pork shoulders, 4 racks of cape grim beef ribs (I’ll slice each rib into 4) and then we’ll have a load of sausages and chicken wings, loads of salads and breads etc. Do you think that will be enough for 50ish people? Here’s the pork belly bao from last night, I love this dish! Sent from my iPhone using Tapatalk
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Absolutely sensational work!!! Looks amazing! Sent from my iPhone using Tapatalk
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I got given some pork riblets a while back that I’ve been meaning to cook, well tonight was the night. They definitely weren’t bad, but I do like a little more meat on my pork ribs. Sent from my iPhone using Tapatalk
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Ah my favourite! I love lamb shoulder cooked low n slow. Sent from my iPhone using Tapatalk
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Bun Thit Nuong with a Nuoc Cham sauce tonight for dinner, I love this dish. Sent from my iPhone using Tapatalk
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I’ve done it once before and the results were good, take a look at the amazingribs site for a rub recipe and instructions. One piece of advice, definitely soak the corned beef well and change the water a few times otherwise it comes out very salty. Just found the recipe I used: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe Sent from my iPhone using Tapatalk
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Lol I’ll take some haha Sent from my iPhone using Tapatalk
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Mines probably from 1996 [emoji23] Sent from my iPhone using Tapatalk
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All good mate, I’ve got a hot 50g worth lol Sent from my iPhone using Tapatalk
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Offline for Balinese Nyepi Celebration
alimac23 replied to DennisLinkletter's topic in KK Announcements
We were in Bali for Nyepi a few years back. Definitely a nice idea having that day of downtime. Sent from my iPhone using Tapatalk -
Ah that makes sense, I read their page but I read it the other way around i.e. that it took 4kg of freeze dried to make 1kg of dry produce. Sent from my iPhone using Tapatalk
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Have you tried any other suppliers? These guys seem to have some: https://thespicelibrary.com.au/products/spices-herbs/tasmanian-pepperberries/ Sent from my iPhone using Tapatalk
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I’m bloody sure of it haha I’ll keep my eye out for more, this is what I picked up: Sent from my iPhone using Tapatalk
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I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price? One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere? Sent from my iPhone using Tapatalk
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Ah do they grow that here? I’ll definitely keep my eye out for it! Sent from my iPhone using Tapatalk
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Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat! We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK. Sent from my iPhone using Tapatalk
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Wow it looks brand new again!! Sent from my iPhone using Tapatalk
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Making my mouth water there Steve with both the food and excellent choice of whiskey! Sent from my iPhone using Tapatalk