alimac23

Thanks Tony, I was watching a video that referred to a spring loaded outside rod but mine definitely wasn’t, if it had have been then I wouldn’t have had to have done any trimming. Sent from my iPhone using Tapatalk

Ah no that’s definitely not ideal! What symptoms do you get when you eat pork, is it something you can live with once in a while? Sent from my iPhone using Tapatalk

All good I think I’ve figured it out, had to trim about a cm off the rod so it would all line up. Sent from my iPhone using Tapatalk

My motor has just arrived for the rotisserie, did anyone else have to trim down the rod that goes between the motor and outside of the KK? Sent from my iPhone using Tapatalk

Thanks Mac / Bonfire, I’ve come to the same conclusion, I’ll leave the point off. Sent from my iPhone using Tapatalk

All good, just figured out that those rod can be adjusted, it’s all fitting beautifully now Sent from my iPhone using Tapatalk

Hey all, just got back from Bali and having a play with the spit rod. I’ve screwed the sharp tip into the end but when I try and get the rod to fit the body it seems too long. I can push the end of the rod in the spring loaded insert on the left until it stops, but then the other end of the rod is too long to drop down and go into the right hand side. Do I need to remove the pointy tip from rod after the meat has gone on? Sent from my iPhone using Tapatalk

He certainly is! Sent from my iPhone using Tapatalk

I forgot to post this from a couple of weeks ago, a friend come across to have a cook on the KK and bought a whole heap of ribs Sent from my iPhone using Tapatalk

What a tasty looking cook Mac, I haven’t made fresh pasta in a long time, I’ll have to get the roller back out and get back into it. Sent from my iPhone using Tapatalk

It certainly does Mac, Dennis had some cool new little tweaks / prototypes he was testing out too, the amount of time and effort he puts into the design and engineering of everything is incredible! Sent from my iPhone using Tapatalk

Thanks everyone, some great ideas there for sure! I had a look at Dennis’s 42 and beautiful teak cabinet when I was there yesterday, both of them absolutely awesome. I was surprised at how much bigger the 42 looks compared to the 32. Sent from my iPhone using Tapatalk

Thanks mate that sounds awesome, I’ve got a flat basket already so just need to grab some pork belly now Sent from my iPhone using Tapatalk

Wow they look awesome mate! Where did you get the robins island from? Sent from my iPhone using Tapatalk

Hey everyone, I’m in Bali at present and yesterday I went over to Dennis’ place as he was kind enough to have the rotisserie kit sent over for me to pickup. Flying back to Perth tomorrow and looking forward to trying the new toy out. I’ll start off with a typical spit roasted chicken, but I’m looking for inspiration on other things to cook in the rotisserie. Anyone got any good recipes / suggestions? Sent from my iPhone using Tapatalk

Wow that meal looks sensational! Well done on a great cook. Sent from my iPhone using Tapatalk

Hey all, I’ve got my brother across from the UK and have been promising him pork belly bao buns since he arrived. Finally got around to making them today. Sent from my iPhone using Tapatalk

They’re the most inconsistent supermarket on earth I reckon, some are amazing, others are absolute toilet! Some of them have started selling honeybrix now too Sent from my iPhone using Tapatalk

Thanks mate, those little fillet mignon steaks from the local IGA are superb! Sent from my iPhone using Tapatalk

I picked up a couple of fillet mignons again tonight, these were absolutely fantastic paired with a simple jacket potato and butter. Sent from my iPhone using Tapatalk

Thanks guys, dinner was good. Those pans are fantastic for putting in the Kamado, I’ve got a full set of them, solidteknics. Sent from my iPhone using Tapatalk

Tonight we have oak smoked meatballs with pasta and sauce, a other nice simple dinner. Sent from my iPhone using Tapatalk

Thanks Bruce, greatly appreciated! Sent from my iPhone using Tapatalk

Thanks Mac, nice and simple but very tasty That and my wife wasn’t here to tell me off for the lack of vegetables lol Sent from my iPhone using Tapatalk

Hey mate it’s a vinegar based sauce, really nicely balanced and not overly sweet. One of the bbq team members that owns a bbq shop has just imported it. Sent from my iPhone using Tapatalk