alimac23

Nice logo Tony! The Perth Homebrew share club is a Facebook club and they don’t have regular club nights. I’m on the committee of another homebrew club which meets monthly called Northern Brewers Homebrew Club, we’re just organising our first BJCP comp for May called “I speak no Americano” American Pale Ale entries only. Sent from my iPhone using Tapatalk

Snap! We done chicken wings tonight too Sent from my iPhone using Tapatalk

Thanks Mac, one of the guys in the group is a good artist and designed that, really fitting too as the swan is the symbol of Western Australia. Sent from my iPhone using Tapatalk

Hey Tony, that’s one of my new Teku glasses, the home brew club that I’m a member of has them made up about once a year, they’ve done all sorts of different styles in the past. Sent from my iPhone using Tapatalk

Thanks Mac the beer was certainly moist and steak delicious! Sent from my iPhone using Tapatalk

Steak and beer night Had this ribeye that needed to be cooked, cooked reverse sear to medium rare and served with a side of beer.... actually that side is still going Sent from my iPhone using Tapatalk

I bet both the lamb and the veg will be superb! I haven’t cooked a keg of lamb in ages, I’ll have to change that. Thanks mate that’s very kind, let me send you some $$ to at least cover the postage? Sent from my iPhone using Tapatalk

Wow that looks superb Aussie! I made chilli tonight on a jacket potato, I used the purple crack on it for the first time. I’m definitely a fan Sent from my iPhone using Tapatalk

Awesome looking cooks everyone! I’m busy planning a BabyQ, my wife is pregnant and instead of a baby shower she has requested a BabyQ so that everyone can come along and celebrate. We’ve got about 40 adults and 10 kids coming over in a few weeks, I’ve got a 7kg brisket, 2 big pork shoulders, 4 racks of cape grim beef ribs (I’ll slice each rib into 4) and then we’ll have a load of sausages and chicken wings, loads of salads and breads etc. Do you think that will be enough for 50ish people? Here’s the pork belly bao from last night, I love this dish! Sent from my iPhone using Tapatalk

Absolutely sensational work!!! Looks amazing! Sent from my iPhone using Tapatalk

I got given some pork riblets a while back that I’ve been meaning to cook, well tonight was the night. They definitely weren’t bad, but I do like a little more meat on my pork ribs. Sent from my iPhone using Tapatalk

Ah my favourite! I love lamb shoulder cooked low n slow. Sent from my iPhone using Tapatalk

Bun Thit Nuong with a Nuoc Cham sauce tonight for dinner, I love this dish. Sent from my iPhone using Tapatalk

I’ve done it once before and the results were good, take a look at the amazingribs site for a rub recipe and instructions. One piece of advice, definitely soak the corned beef well and change the water a few times otherwise it comes out very salty. Just found the recipe I used: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe Sent from my iPhone using Tapatalk

Lol I’ll take some haha Sent from my iPhone using Tapatalk

Mines probably from 1996 [emoji23] Sent from my iPhone using Tapatalk

All good mate, I’ve got a hot 50g worth lol Sent from my iPhone using Tapatalk

We were in Bali for Nyepi a few years back. Definitely a nice idea having that day of downtime. Sent from my iPhone using Tapatalk

Ah that makes sense, I read their page but I read it the other way around i.e. that it took 4kg of freeze dried to make 1kg of dry produce. Sent from my iPhone using Tapatalk

Have you tried any other suppliers? These guys seem to have some: https://thespicelibrary.com.au/products/spices-herbs/tasmanian-pepperberries/ Sent from my iPhone using Tapatalk

I’m bloody sure of it haha I’ll keep my eye out for more, this is what I picked up: Sent from my iPhone using Tapatalk

I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price? One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere? Sent from my iPhone using Tapatalk

Ah do they grow that here? I’ll definitely keep my eye out for it! Sent from my iPhone using Tapatalk

Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat! We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK. Sent from my iPhone using Tapatalk

Wow it looks brand new again!! Sent from my iPhone using Tapatalk