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tomahawk66

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Topics posted by tomahawk66

  1.  

    One ticked off the bucket list: my ultimate cocktail

    By tomahawk66, in Beverages

    • 8 replies
    • 3,821 views
  2.  

    Pulled pork neck

    By tomahawk66, in Pork

    • 14 replies
    • 7,301 views
  3.  

    Chinese new year suckling pig

    By tomahawk66, in Pork

    • 8 replies
    • 4,012 views
  4.  

    Satay Night - off topic/not KK 1 2

    By tomahawk66, in Miscellaneous Meats

    • 32 replies
    • 7,434 views
  5.  

    First pizza cook on 32" big bad blue R2D2 1 2

    By tomahawk66, in Bread, Pizza, Pastries or Desserts

    • 22 replies
    • 4,998 views
  6.  

    First pulled pork shoulder

    By tomahawk66, in Pork

    • 16 replies
    • 4,785 views
  7.  

    Sousvide bone in rib eye

    By tomahawk66, in Sous Vide

    • 8 replies
    • 2,645 views
  8.  

    Slow cooked tomato sauce

    By tomahawk66, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 12 replies
    • 3,710 views
  9.  

    Quick weeknight steak

    By tomahawk66, in Beef

    • 10 replies
    • 2,908 views
  10.  

    Burgers coz the grill was hot!

    By tomahawk66, in Beef

    • 3 replies
    • 1,612 views
  11.  

    First brisket cook - advice please!! 1 2

    By tomahawk66, in Beef

    • 33 replies
    • 7,811 views
  12.  

    Off topic: the day before brisket

    By tomahawk66, in Jokes, Ribbin' & Misc Banter!

    • 7 replies
    • 1,520 views
  13.  

    Franklin Beef ribs, beans, 'slaw & corn

    By tomahawk66, in Beef

    • 9 replies
    • 2,686 views
  14.  

    Franklin's BBQ Pork Ribs

    By tomahawk66, in Pork

    • 13 replies
    • 4,186 views
  15.  

    Memphis dust ribs cook

    By tomahawk66, in Pork

    • 14 replies
    • 3,797 views
  16.  

    Cooking on a friend's Akorn

    By tomahawk66, in The Ceramic World Online & Other Relevant Links

    • 2 replies
    • 1,949 views
  17.  

    Chinese New Year ribs and suckling pig 1 2

    By tomahawk66, in Pork

    • 23 replies
    • 6,278 views
  18.  

    Grilling set up for 32

    By tomahawk66, in Techniques

    • 6 replies
    • 2,915 views
  19.  

    Now the real journey begins... My KK story 1 2 3 4 6

    By tomahawk66, in Forum Members

    • 116 replies
    • 21,276 views
  20.  

    First pulled pork - Happy New Year!

    By tomahawk66, in KK Cooking

    • 12 replies
    • 2,314 views
  21.  

    Skin on 7lbs boneless pork shoulder roast - first real cook on "Big Blue" - advice needed! 1 2

    By tomahawk66, in Pork

    • 20 replies
    • 6,031 views
  22.  

    In search of a table top propane hob/wok burner

    By tomahawk66, in Komodo General

    • 9 replies
    • 4,907 views
  23.  

    KK's bigger ugly brother!

    By tomahawk66, in Lagniappe Photos

    • 8 replies
    • 2,411 views
  24.  

    Max safe sear grill/pizza oven temperature? 1 2

    By tomahawk66, in KK Pre-Sales Questions

    • 20 replies
    • 10,453 views
  25.  

    Duck Leg Confit: sous vide 1 2 3

    By tomahawk66, in Sous Vide

    • 41 replies
    • 8,954 views
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