Jon B.

Dang...........A Turbo-Bentley............and I thought I moved up to a Lincoln Navigator Who knew????????

Hey Rak, There is a long time member on the Primo forum (MacKenzie will vouch for him) that owns a BBQ store in Texas. Fantastic BBQ chef!!!! Second only to MacKenzie on that site. He is also a coffee expert. He makes his own coffee bbq rub. ">http://http://s1013.photobucket.com/user/BeesWacker/media/elmerfud-and-bugs_7487.jpg.html'>

I want some of that "crazy" good Canuk beer you were drinking!!!!!

Here is what was left after the 13.5 hour cook...............................I was very surprised! ">http://http://s1013.photobucket.com/user/BeesWacker/media/Lump.jpeg.html'>

My controller sits on the shelf getting dusty!!! I drink a big glass of water before bed on overnight cooks and then check the cooker when I get up to go to the restroom. Make any necessary adjustments and go back to bed. I found I was checking on the controller more than natural draft cooks.

I still blame Bosco & MacKenzie everytime I walk by mine........................ I don't think I ever said "Thank You Both"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'm really looking forward to the double bottom drip pan for the 19" KK. Dennis says "soon"!

Rob, Ken,..................I was under a lot of pressure!!!! Sue was bragging up my pulled pork to her co-workers so much, that if I had run out of lump and screwed up the cook............ who knows what that crazy redhead would have done????? I thought it might be a little too much lump.......but I was NOT taking any chances!!!l

Thanks! Being as it was my first overnight cook on the new KK....i packed the firebox so full of lump & smoking wood that the deflector stone would not sit on top of the basket supports. I really didn't have time this morning to check out how much lump was left after a 13.5 hours cook. Wanted to make sure I didn't run out on my first long cook (plus Sue would have skinned me if the meat wasn't ready this morning!!!). I did have a half steam pan sitting on top of the round KK drip plate under the meat. It must have worked as a decent heat deflector, as the steam pan was filled with liquid (didn't burn off). I'm thinking the stone might be needed on higher temp "heat soaked" long cooks?????

Very nice....love country ribs!

Very exciting time!!!!!!! Can't wait to see the rest of the pictures!!!!!

Redhead Sue's work Christmas/Holiday party is today........Cooked up a couple of Boston Butt's for her to take to work. KK Coffee lump, apple & hickory wood, no divider stone, drip pan on main grate, butts on upper grate, yellow mustard & Dizzy Pig on butts, 12 hours at 250* (rock solid all night), Last 1 1/2 hours at 300*, cooked until internal temp 204*. Pulled the pork right off the grill and put it in a heated cooler for Sue to take to work this morning with 5 minutes to spare. Waiting to hear the feedback. We have two good BBQ joints in town....so lots of competition. I was very happy with the taste, the bark and the aroma of the meat!! Too much fun !!! http://

Very nice!!!!!

Ryan, I was talking about the heat sink when we were PM'ing back and forth. FYI. Jon

I sorta cheated on the dip..........Redhead Sue works at William Sonoma part time at Christmas (to help pay for her daughter's college) and she gets a good deal on their sauces & mixes. The dip was a jar of their spinach artichoke mix with just cream cheese and mayo added. The fun part of this dish was taking uncooked frozen dinner rolls, spacing them around the outer edge of a cast iron pan, covering them and letting them defrost & rise. Once they are fully risen, you place the dip in the center of the rolls and put the pan in the oven to bake. I think the recipe said 17 minutes at 375*. We had the KK at 350 and just cooked until the rolls were golden brown. Just break apart the rolls and dip away. It was simple but did attract a crowd while the beef was resting. I'm not much of a baker but it was a fun cook and was well received.

Very nice Tony!!!!!!

Amazing dinner!

I really stink at taking pictures of my cooks! Put three hunks of ribeye on Mac the KK.........................but forgot to take another picture when they were done http:// After the meat was done (it was really good), we put a spinach & artichoke dip onto the grill to use up some of the heat. Did get a picture of that!!!!! http:// Still learning and having fun!!!!

I can't wait to see the "best color ever" in your new outdoor kitchen..................... ">http://

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9:05am................I'm guessing Bosco took the day off to finish setting up his new KK babies!!!! Kid in a candy shop!!!!

Thanks....not sure I would have thought of trying it with both. Great to know!!!!

Wilbur....do you have "both" the side table support bracket and the rotisserie bracket mounted to Smaug? Just ordered the right side table and was assuming that I would have to take off the rotisserie bracket to use the side table. Thanks in advance. Jon

Amazing.......Mackenzie.....Just Amazing!!!!!!!

That is too funny............(poor dog)!!!!