Jon B.

Sounds like a plan.....I will PM you as the time gets closer!!!!

And Bosco tried to tell me that he was NOT a good BBQ chef......................I call BS!!!!!!!!! (love mushrooms)

Rak, So close...................almost there!!!!!

I'm beginning to see the light................

Just looked at the Grill Comparison chart on the KK web site....it does show the 32" with a "Gas Ready" option. Again....more research required on my part!!!

Thanks Geo....................see what happens when one assumes!!! I need to do more research.

egmiii, Thank you for posting the reply to the questions (along with dealing with the sick kids). When you have time, a couple more questions...........are you happy with the way the gas burner heat sinks the grill? I believe you mentioned only using one burner.......could you describe the burner set up? Thanks in advance. Being a low & slow smoker type, one of my biggest concerns is the time it will take to heat sink a 32" or 42" in the cold weather (planning on cooking tonight in 15*F/-9*C) . Jon

That is a tough question......then add the "when do we do it"?????? I wonder how many guest rooms Dennis has in Indonesia??? Tony, I'm hoping to be in Cedar Rapids on the 1st or 2nd of April. If you are around, maybe my sister (who lives there) and I can meet up with you and yours???? Have a few beers (maybe a bourbon) and tell a few tall BBQ tales.

Video would be wonderful.............still pictures, if easier, great also!! Thanks in advance..

I'm from the 95% "smoker/slow cooking" camp vs.the grilling camp. The dual fuel grill interests me in helping to heat sink the 32" / 42" KK in the winter time. A future discussion with Dennis.

32" KK or the 42" KK.................decisions, decisions????????

After seeing Bosco's 32" KK...............Old Monkey Arms here is having second thoughts about the new 42"KK..............might be just a little too big for my cooking style (weight for the deck also). . The 32" is really a nice sized grill. The cooking grid size and shape is excellent. It is NOT too big. One of the main reasons I purchased my two Primo kamado's was the oval shape and the flexibility. From what I saw yesterday, the 32 provides most of those advantages plus all the additional KK features & quality. Crap...............now I have to fly to Indonesia to visit Dennis and see the new 42" KK.......unless Bosco orders one next week

Red Head Sue and I had the great honor of meeting Rak, Tinyfish and Bosco for lunch yesterday in Toronto....... and then traveling 30 minutes to see Bosco's double KK set-up in person!!!!!! I'm happy to report: - Rak looks great after his big scare. Sue says he is movie star handsome. He is soooo excited about his new KK arriving this week, he could hardly sit still. - Tinyfish is a wonderful and truly interesting person. This guy knows his stuff. It always amazes me how much knowledge our KK forum members have and share with others. He even had ribs cooking back at home, while we were eating lunch. - Bosco is as crazy a BBQ nut as ever. Back late Saturday night from a family vacation, both he & Tinyfish drive 30 minutes each way to meet us for lunch, after lunch he takes an hour to show us his super cool set-up at the house plus all the accessories, shares some smoking wood and then he has to finish unpacking and get to work at 6:00pm that same afternoon. It was a great time.....many secrets shared........lots of humor.........tall stories told......good food.........and new friends made!!!!!!!!!!!!! Many thanks from Sue and Jon for taking the time to meet with us!!!!!!!!!!!!!!!

One of the times I was talking to Dennis, he explained that if you stand in the center of the 32 KK, almost anyone can reach out and touch either side of the grill. The depth is also within the reach of most people. He explained that even though a few people think that it might be too large/big for them, it really is very functional and friendly for anyone. That's when I told him I had long monkey arms and asked him to make me an even larger KK for the cottage.

That is funny............and very true!!!!!!!

I wonder if they make a deep dish pizza machine for guys like me (just add water)............SWEET cook Ms. Mac!!!!!!

Love the back woods patio set up............very relaxing!!!! Nice cooks also...................

Anyone ever tried this????

The city of Syracuse has a deer crisis........................so many hiding out in the city that they are causing a lot of auto accidents, they eat everything in sight (impossible to have a garden or flowers) ,stinking dead deer everywhere and Lyme disease on the rise. People complaining like crazy............Can't shoot them in the city and they know it. The city is interviewing bow hunters to grant special licenses to thin the herds. It really is a mess!!!!

It was a little better than the picture.......we made meatloaf sandwiches with it. The extent of my baking skills....Ha!

Check this out.............................home made bread!!!! Just like MacKenzie Well................sorta like MacKenzie....................... I did have to add 1 cup of hot water!!!!! Guess I need to work on my baking skills

I would be honored to stop and say hello! I have had the privilege over the years to be able to meet a number of my on-line bbq friends. Hoping to meet Rak next weekend and also dropping by Bosco's house to peek at his new set-up. This April I will be in tony b's neck of the woods and hope to hoist a cold one in his honor. I will be sure to let you know when I'm headed your way!!!!!

The talent on this forum is truly amazing!!!!! Caveman Jon

On the last pork butt cook we did, we placed 2 good sized butts on the upper grate of the 19" TT KK high top. I didn't realize it until I opened the lid but they both touched the inside of the lid. They turned out fine but I'm not sure they had the best heat circulation know to mankind??????