Jon B.

The sight of those sandwiches is more than I can take............my stomach is growling........I'm eating lunch early....................right now!!!!!

So is driving on that side of the road!!!!!!!!

How can I take it seriously? Even my best work turns into poop the next day."—Chef Mario Batali

@Aussie Ora Your video reminded me of this scene................................

@tony b Did you catch the cameo of Avi Kaplan of Pentatonix in the bar scene......he walks quickly in front of the group and waves to the camera.

Love that video Tony...........they wrote it about my girls mother!!!!!!!!!

Just saw this Aussie @Aussie Ora ........love these guy's singing.....but have to admit....don't like this song!!!!

That would be a big.........................YES!!!!!!!!!!!

I'm voting for "none of these days"!!!!!!!!!!!

Just a LITTLE plastic surgery.......still sounds good though!

@Aussie Ora They have great videos on YouTube. Check them out. A couple of their best............................. (Kenny Rogers found out about them from his kids teacher, listened to them and then asked them to sing with him).a

@tony b Same here Tony.....have seen them 3 times in concert. Was very sad to see that Avi Kaplan left Pentatonix. He had a cameo in the video above and was featured in Home Free's Ring of Fire video.

@Aussie Ora Home Free .................a country A Capella group I follow.....fun song. Reminds me of my girls mother

Love the facial expressions on the clarinet/oboe players face. She is into it!!!!!

Clint Eastwood would be proud!!!!

FYI - I did use some lump in the middle of the coco-char to get the fire started. Blasted it hard with the mapp torch and then closed the lid. The more I think about it....the round pizza tray I was using as a drip pan, filled the inside of the cooker almost edge to edge. Not a lot of air flow around it. Plus the cooking grate was packed tight with ribs. Guessing that contributed to the need to open the vents more. Still interested if anyone else changes the vent setting for coco-char?????

Not have used the coco-char before............so I recently started mixing in pieces of coco-char with my normal lump, just to get a feel for how it burns and handles for re-lighting. Last night I did a rib cook with mostly coco-char. I found that I needed to open my vents a little more than normal (compared to using all lump) to reach the temp I wanted to cook at. Was it just this one cook or has anyone else experienced this to be true??? Thanks!!!!!

Enjoyed those....................plus the bluegrass video!!!!

Didn't he invent the internet also????

Everyone logging onto the forum to find out what the mystery shapes are

To me,..............It looks like Steve had one too many brewski's and made that inlay!!!!!

Just saw this post Aussie......you made my day!!!!!!!!!

Duffy, @Ebman Checked out your line of boats. Very impressive and nice craft. You need to mount a KK on the back deck instead of the gasser . Jon B. (37' Silverton MY & 16' Boston Whaler & 35' Chris-Craft Roamer -1960)

That is a nice collection Bruce.!!!!!!!!

Steve, Really appears that you did a great job planning everything because it looks fantastic!!! Super backyard layout. Enjoy! PS - I bought a portable Blackstone griddle and use it all the time. Great for breakfast and searing.