Stile88

Looks very tasty Mac

I cant wait tomorrow cant come soon enough wish the weather would hold off though lol blah rain

Now that is a fine cook ..boy you loaded the kk down nice

looks fantastic is a wonderful cook indeed

Love the color is stunning welcome to kk family

Yes this is a must try indeed excellent cook slu looks so delicious

That is awesome looks like we will get ours on same day I am very excited for you its going to be a great tuesday Very nice last cook on the weber looks delicious

Ok i will get more lol

I wont forget you 2 many pics to follow lol

good point so during the burn in which i will do it on the weekend i will put some steaks in i just ordered the baking stone and cover today as well i may add the baking steel down line we shall see

Looks great mac love the color and looks so yummy

I am excited for you aussie its coming soon and thats what i keep telling myself i cant believe there are 4 of us getting deliveries about same time so exciting weeks ahead

Well i am getting prepared for the arrival of my kk i hope i have enough steaks lol Will have to wait till after burn in but here is stater pics I cant wait to put these on the kk boy this is going to be fun More pics to follow sorry for teasing u all lol

Well just got off the phone with trucking company date is set for delivery tuesday mid afternoon or late afternoon on the 16th I am more then ready and cant wait

Aussie that is awesome very soon you will have it in back yard

Now that is a pizza yum yum

Wow excellent cook mac looks so good I had no idea you made your own bread it looks fantastic

Just awesome mac i need to try this when i get my kk The bread looks so yummy and the cheese is a,nice touch

For all those that have the 23 what are the dimensions of the upper grate maybe a better question would be what size is the pizza stone for it ???

Excellent cook tony love that smoke shot its always a winner with burgers and dogs

Excellent news wont be long now remember lots of pics

Very nice indeed love the stainless

Wow i am speechless as well what a thing of beauty and look at those double springs

Very nice cook looks super yummy

@CeramicChef so its ok then to start the coals and leave it open i cant remember if when talking to dennis if he mentioned that heat over the gasket is not good my normal prep when i had my eggs was your exact method .i had thought u start then close lid on kk but if we are good doing what you do i will certainly keep that method