Bruce Pearson

Aussie that finished color looks great.

Looking good nicecook. I’ve never seen potatoes like that, interesting. Did you cook them first? I can’t imagine smashing a raw potato you would have to use a sledge hammer lol. Your plated pi looks delicious.

They reduce flare up,easy to clean just pop them into the dish washer. They also keep small things like veggies from falling thru the grates. They are made of silicon and can take high temps, and are non stick

Hey Aussie no ribs in that collar? LOL. I have a pork collar in the freezer maybe I should ry it out. Anyway that look delish. And have a happy new year!

Tyrus I also received a set of two grill mats for Christmas. Haven’t used them yet though. I’ll post pictures when I do.

Ah yes! Aussie the rib master is at it again. That’s a great looking dinner and of course Dees salad looks yummy also. Nice cook.

That looks dilicious Mac. What is that sauce on the sausage? Wasabe ?

Tony; pancakes and bacon,breakfast of champions. Yum yum

DJM nice cook,those octo forks come in handy. Those chops and potatoes look delicious

Good luck on your chicken cook, looking forward to some pictures.

Looks yummy nice combo the salad looks pretty tasty also nice cook

Yeah Tekobo! To a new year of friendship and cooking.

What she said,she said

Nice! looks yummy

Yum yum nice cooklooks delicious

YES Merry Christmas all you KK friends!

Tekobo wishing you a very Merry Christmas it’s been a pleasure reading and responding to your posts here on the forum.

Nice way to spend Christmas, and a Merry Christmas!

Thanks Mac I haven’t sliced into it yet. My daughter and her mom are on theyre over to visit the kitties before they leave for Hawaii for 3 months. I’m letting the rib roust rest.

I would just like to wish all the forum members a Merry Christmas and a great BBQing new year.

Good luck on your spatchcock turkey, and merry Christmas

Well I took the prime rib out;the temp probe said it was 135 but when I took the temp with thermopin it said 90 so back in it goes. I’ll let you know when it’s done

Mac does that bacon need to be cooked or just heated up? By the way it looks delicious make a great BLT

I just put on a prime rib. Rubbed with salt pepper and dizzy dust. I was going to rotisserie the prime rib but when I want to put my rotisserie set up together it didn’t work! I thought I had it all figured out but I guess I didn’t. Oh well another time. I’ll post some finished pics when it done. I used Jack Daniels charcoal with wood chips from Jack Daniels whiskey barrels for smoke hope it turns out good. I’ll let you know

Aussie NICE COOKS! Looks yummy