Jump to content

Bruce Pearson

Owners
 View Profile  See their activity

  • Posts

    2,739

  • Joined

  • Last visited

  • Days Won

    13

 Content Type 

Everything posted by Bruce Pearson

  1. Bruce Pearson
    The Sous vide poached eggs can be done right in they’re shell how cool is that. Crack open the shell and out slides a poached egg.
  2. Bruce Pearson
    Hey Fonton dub how’s that shoulder doing? Better I hope.
  3. Bruce Pearson
    Are you going to put it on the rotisserie
  4. Bruce Pearson
    Can’t wait to see that
  5. Bruce Pearson
    Charles those ribs look yuuuummmmy !
  6. Bruce Pearson
    Bad Lerow Brown was a song sung by Jim Croce I think back in the 70’s
  7. Bruce Pearson
    Yeah Tony your probably right. I used to love buying tools when I was working started when I was 15. But after I retired I switched to kitchen tools lol
  8. Bruce Pearson
    Cool I’ll give that a try
  9. Bruce Pearson
    Big bad Leroy brown
  10. Bruce Pearson
    You also don’t spit into the wind Jim Crouce
  11. Bruce Pearson
    Wayne you may be right my shelf is full lol.
  12. Bruce Pearson
    Aussie, Dee makes the yummiest looking salads and your chips looks great!
  13. Bruce Pearson
    I love air fryers I have 4 of them and 2 of them have rotisserie’s haven’t used the rotisserie’s I also bought a air fryer oven. I think I may be turning into a hoarder lol
  14. Bruce Pearson
    Nice job on parting out the goose! Can’t wait to see the finished product.
  15. Bruce Pearson
    I have been just adjusting my temp by the top vent
  16. Bruce Pearson
    Let us know what you find out
  17. Bruce Pearson
    I wasn’t a longshoreman I was in the IAM (union).
  18. Bruce Pearson
    I like the pics! That’s one tasty looking meal and great pictures
  19. Bruce Pearson
    I retired in1999 after 31 years on the waterfront. Then worked 14 years in a safe store part time now I am fully retired
  20. Bruce Pearson
    WOW Mac that stew looks sooooooo good! And the bread yum yum!
  21. Bruce Pearson
    So Aussie how long before you reach 120?? Lol
  22. Bruce Pearson
    Aussie great tasty looking ribs yum!
  23. Bruce Pearson
    looks like a nice smoke ring. Think it’s from the Sous vide or maybe that cut of meat?
  24. Bruce Pearson
    Charles save me a piece of that King cake LOL I have a terrible sweet tooth
  25. Bruce Pearson
    Yum I love basaltic vinegar, peach flavored sounds really good. I made some basil garlic vinegar and have a couple tablespoons every day. I’m am going to have to try some of that peach.
×
×
  • Create New...