Aussie Ora

Depends on the size .big cuts off meat generally will get to this point it's their way of breaking down .I prefer collar butt /pork neck inject rub or baste because it's smaller it just cooks along nicley Outback kamado Bar and Grill

Time to slice the bacon Outback kamado Bar and Grill

It's called the stall that's when you wrap it don't adjust the temp and ride it out .as for the wood just throw them on there and wait for the smoke to settle down before throwing on meat .you will get there Outback kamado Bar and Grill

Smoking my belly bacon thought I would add some ribs Outback kamado Bar and Grill

Looks pretty good to me Outback kamado Bar and Grill

That looks really good bruce glad you had a great day with your daughter Outback kamado Bar and Grill

Same to you and everyone else Outback kamado Bar and Grill

Dee's attempt at looking classy .mayo lol Outback kamado Bar and Grill

Yum I started curing one yesterday .my butcher sells brisket bacon Outback kamado Bar and Grill

Getting low lol we need to sort something out Outback kamado Bar and Grill

That looks delish have not done a whole bird in ages Outback kamado Bar and Grill

It turned out great . after the rest. and sliced. . and served with a bit of salad . Outback kamado Bar and Grill

Thought I would weigh at the start before trimming. . ..after my dodgy clean up lol ...time to weight. . Made up a pepper berry Santa Maria rub with a twist..and on it goes smoked over plum wood . Outback kamado Bar and Grill

Great marbling enjoy Outback kamado Bar and Grill

Don't mean to rub it in lol Outback kamado Bar and Grill

As the sun sets on your part of the world it rises down here salad time lol Outback kamado Bar and Grill

Quick dinner during the week Outback kamado Bar and Grill

Looks awesome great cook on the company for looking after you Outback kamado Bar and Grill

I need to try this Outback kamado Bar and Grill

14 lbs =6.35 kg I get mine for $15 a kg Aus so $90 current exchange rate says $90 Aus = $67 U.S . Outback kamado Bar and Grill

Great obversation there Bruce I've been cooking heaps of beef ribs cause I like slicing them for sandwiches for lunch during the week .I work out doors Outback kamado Bar and Grill

Looks delish Outback kamado Bar and Grill

Outback kamado Bar and Grill

Looks good I need to do some more belly bacon interesting you smoked it a 220 that's a easier temp to get to .my brother is a confectionist he used to have a shop where he made humbug and liqueur infused chocolates. His nick name is peanut brittle one day he was transferring the big pot of the fire to pour on the metal slab and a chain snapped and some of the peanut brittle got him on the arm ouch Outback kamado Bar and Grill

Awesome I've been having trouble with my smoking pot the foil I used is now leaking and I can't seem to get the flour mix right Outback kamado Bar and Grill