Aussie Ora

.I followed eggary's Santa Maria rub but used purple Crack instead of pepper and lemon pepper instead of cayenne and Himalayan salt instead of kosher ..it needed a good trim... gave it a sprinkle..and on it goes with a mixture of wine barrel and cherry..ready to rest I took this to 135. then threw it in the belly of the beast lol..ready to slice . cut it in half so I could cut across the grain it's funny the grain runs different. .and sliced.and look out plated with a macadamia salad lol. Outback kamado Bar and Grill

Oh no would be a shame if you had to sell it after all the effort you put in Outback kamado Bar and Grill

That's a small persentage but goes to show how strong the fresh freezed peppers are .I was thinking more on the lines of alcohol persentage lol 8% Outback kamado Bar and Grill

That pizza turned out great Outback kamado Bar and Grill

Nicely done looks so tasty Outback kamado Bar and Grill

Yum duck fat is awesome and the air fryer is the only way to go for great crispy chips Outback kamado Bar and Grill

They tasted great Outback kamado Bar and Grill

What persentage Outback kamado Bar and Grill

These look amazing the tip I nearly 2 kg . I thought I would do the ribs today and keep them simple .added some purple Crack .Himalayan salt some garlic and onion powder and a sprinkle of bush spices .on it goes..4 hours in and it's retracting nicely. Outback kamado Bar and Grill

Now that does look good Outback kamado Bar and Grill

I posted this on a local site and people said I burnt the hell out of it and suggested ways of how to cook ribs lol my reply was have you ever used fresh pepper berry .the feed back was what I expected no what's pepper berry lol Outback kamado Bar and Grill

That looks so tasty great meal Outback kamado Bar and Grill

There is a kamado fraud site look out lol how cool Outback kamado Bar and Grill

Terra blue is having a great month congrats mate this one of those buys that you will seriously never regret Outback kamado Bar and Grill

Is the U.S. catching up with AUS regarding flammable products Outback kamado Bar and Grill

Congrats mate you are going to love it Outback kamado Bar and Grill

Nicely done coming from a kj the KK had me stumped for a bit as to how to get crackle because it retains the moisture so well and we all know dry heat makes for good crackle but it it can be done Outback kamado Bar and Grill

Awesome Barry KK looks great you will not be disappointed nice feed Outback kamado Bar and Grill

Looking good to me look how shiny your rotisserie is them where the days lol Outback kamado Bar and Grill

Awesome the antisapation waits lol Outback kamado Bar and Grill

Congrats great cook Outback kamado Bar and Grill

That looks so tasty nicely done Outback kamado Bar and Grill

Going from my experiment rub on my beef shorties I'd leave out the two peppers and just use pepper berry Outback kamado Bar and Grill

Well spotted you know they are always there lol Outback kamado Bar and Grill

Cheers mate I used this recipie ..from this ebook I have.https://www.amazon.com/Low-Slow-Barbecue-Smoke-Roasting-Curing/dp/0762453958. Instead of the two peppers I just used half a cup of pepper berry's that I blitzed in my coffee /spice grinder and used smoked paprika from my local spice shop i also just used Himalayan pink rock salt and blitzed that .I was not about to order kosher online lol.for the coffee I used a local freeze dried instant that I blitzed. http://www.moccona.com.au/range/classic-medium-roast/..everything else was to the recipie. When I first tasted it I could feel the bite from the pepper berry but at the end it was not hot at all just tasted great Outback kamado Bar and Grill