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Aussie Ora

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Everything posted by Aussie Ora

  1. Cheers everyone the rub did get dark and mellowed out you could taste the different spices which I found pretty cool .I think the pepperberry,sugar and coffee contributed to the darkness but I could be wrong I played with a recipe that called for cayenne pepper and grounded pepper I skipped those and just went with half a cup of pepperberry and blitzed it in my coffee /spice grinder .I let these go till they where really probe tender bordering on pull apart beef lol..you can see the conective tissue falling apart yum Outback kamado Bar and Grill
  2. My rub is looking good.time for a rest Outback kamado Bar and Grill
  3. I can see this Outback kamado Bar and Grill
  4. I reckon tri tip on a burger is awesome provided you cut it against the grain it just melts in your mouth like mince Outback kamado Bar and Grill
  5. I prepared some shorties yesterday whilst I was marinating my Tri Tip I decided to experiment on making a a home made coffee rub .brown sugar,smoked paprika,ground pepperberry, sea salt,ground coffee,cinnamon,allspice,garlic and onion powder and some cumin ..and vacuum sealed them the pepperberry was starting to leach out its juices. .took them out of the fridge today ..and gave them some more rub .on they go at 250 over cherry.the rub had a nice bite to it will be interesting if it mellows out during the cook whilst I'm waiting I need a drink and a snack lol. Outback kamado Bar and Grill
  6. It turned out great Outback kamado Bar and Grill
  7. Open space and ventilation Outback kamado Bar and Grill
  8. Sounds like a great day out . I love dim sum .here in Perth we have great Asian restaurants that serve it regularly .we are blessed Outback kamado Bar and Grill
  9. Got a nice sized chook mixed up some carrot,Brussel sprouts,spuds,and some red onion. mixed up some butter with this rub i got from ckreef . spached the chook and put the butter mix under the skin and on it goes. . this rub crisps up the skin so well . .I wrapped the chook to rest and gave the veggies some parmesan cheese ..looking good..the chook loved the rest in butchers paper chopped upand served check out the crispy skin you got to love being able to get some nice bark Outback kamado Bar and Grill
  10. It's it tastes great . Used it when you first sent me some then vaccumed sealed it and then found it again for this cook lol Outback kamado Bar and Grill
  11. Oh yeah looks mouth drooling Outback kamado Bar and Grill
  12. Delish the anchovies topped it off Outback kamado Bar and Grill
  13. That looks interesting niclely done Outback kamado Bar and Grill
  14. Life has been hectic lately business is doing wellI work in the event industry. I usually have the time to partisipate in this and other forums .but this year has been hectic .I've had no time and it's just starting to amp up as summer hits .the Jr done well with some of tonys lamb rub.. I like it's home.on they go.threw on a bit of peach..looking good.and plated. Outback kamado Bar and Grill
  15. Too right summer is awesome down here gotta love it lol Outback kamado Bar and Grill
  16. Funny Outback kamado Bar and Grill
  17. Yum looking goodapplied the bend test lol they look broken but are still bending .gave them a wrap ready to go Outback kamado Bar and Grill
  18. Tasted so good .what's that old saying .I scream you scream ice cream lol Outback kamado Bar and Grill
  19. They turned out great you need to find a butcher that will serve you not sell to you lol Outback kamado Bar and Grill
  20. That looks so tasty Outback kamado Bar and Grill
  21. Focaccia bread toasted.plus a nice ice cream lol Outback kamado Bar and Grill
  22. Yum will try this for sure thinking of a kabab night something different Outback kamado Bar and Grill
  23. By far the best decision I have ever made was seriously doing my head in motor bike or KK .I love my bikes and Q .had a kj classic and loved it but this just surpasses it in every way ,still have my Jr great for those quick ark up meals .and if your coming from a weber these retain the moisture so no dry heat but you can still get pork crackle .once you suss it out .if you have the spare coin go for it mate you won't regret it Outback kamado Bar and Grill
  24. Yes please not tried jerky any tips Outback kamado Bar and Grill
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