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Everything posted by Aussie Ora
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Cheers mate I used this recipie ..from this ebook I have.https://www.amazon.com/Low-Slow-Barbecue-Smoke-Roasting-Curing/dp/0762453958. Instead of the two peppers I just used half a cup of pepper berry's that I blitzed in my coffee /spice grinder and used smoked paprika from my local spice shop i also just used Himalayan pink rock salt and blitzed that .I was not about to order kosher online lol.for the coffee I used a local freeze dried instant that I blitzed. http://www.moccona.com.au/range/classic-medium-roast/..everything else was to the recipie. When I first tasted it I could feel the bite from the pepper berry but at the end it was not hot at all just tasted great Outback kamado Bar and Grill
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Cheers everyone the rub did get dark and mellowed out you could taste the different spices which I found pretty cool .I think the pepperberry,sugar and coffee contributed to the darkness but I could be wrong I played with a recipe that called for cayenne pepper and grounded pepper I skipped those and just went with half a cup of pepperberry and blitzed it in my coffee /spice grinder .I let these go till they where really probe tender bordering on pull apart beef lol..you can see the conective tissue falling apart yum Outback kamado Bar and Grill
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My rub is looking good.time for a rest Outback kamado Bar and Grill
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I can see this Outback kamado Bar and Grill
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I prepared some shorties yesterday whilst I was marinating my Tri Tip I decided to experiment on making a a home made coffee rub .brown sugar,smoked paprika,ground pepperberry, sea salt,ground coffee,cinnamon,allspice,garlic and onion powder and some cumin ..and vacuum sealed them the pepperberry was starting to leach out its juices. .took them out of the fridge today ..and gave them some more rub .on they go at 250 over cherry.the rub had a nice bite to it will be interesting if it mellows out during the cook whilst I'm waiting I need a drink and a snack lol. Outback kamado Bar and Grill
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Open space and ventilation Outback kamado Bar and Grill
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Sounds like a great day out . I love dim sum .here in Perth we have great Asian restaurants that serve it regularly .we are blessed Outback kamado Bar and Grill
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Got a nice sized chook mixed up some carrot,Brussel sprouts,spuds,and some red onion. mixed up some butter with this rub i got from ckreef . spached the chook and put the butter mix under the skin and on it goes. . this rub crisps up the skin so well . .I wrapped the chook to rest and gave the veggies some parmesan cheese ..looking good..the chook loved the rest in butchers paper chopped upand served check out the crispy skin you got to love being able to get some nice bark Outback kamado Bar and Grill
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It's it tastes great . Used it when you first sent me some then vaccumed sealed it and then found it again for this cook lol Outback kamado Bar and Grill
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Oh yeah looks mouth drooling Outback kamado Bar and Grill
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Delish the anchovies topped it off Outback kamado Bar and Grill
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That looks interesting niclely done Outback kamado Bar and Grill
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Life has been hectic lately business is doing wellI work in the event industry. I usually have the time to partisipate in this and other forums .but this year has been hectic .I've had no time and it's just starting to amp up as summer hits .the Jr done well with some of tonys lamb rub.. I like it's home.on they go.threw on a bit of peach..looking good.and plated. Outback kamado Bar and Grill
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Too right summer is awesome down here gotta love it lol Outback kamado Bar and Grill
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Funny Outback kamado Bar and Grill
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Yum looking goodapplied the bend test lol they look broken but are still bending .gave them a wrap ready to go Outback kamado Bar and Grill
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Tasted so good .what's that old saying .I scream you scream ice cream lol Outback kamado Bar and Grill
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They turned out great you need to find a butcher that will serve you not sell to you lol Outback kamado Bar and Grill
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That looks so tasty Outback kamado Bar and Grill
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Focaccia bread toasted.plus a nice ice cream lol Outback kamado Bar and Grill