After enduring the tofu challenge I needed some chops got Ora up to 375f and put my ci skillet on earlier on I used a Myron Mixon recipe mixed up some apple juice, brown sugar, evoo and some rub on this occasion I used yardbirds this is them after 5 hrs put them on with the rissoles looking good I took the chops offand foiled I gave the rissoles a bit longer after a restready to goand plated with some leftover Blackbean and corn salad with sriracha honey vinaigrette much better than tofu lol
Outback Kamado Bar and Grill[emoji621]