Aussie Ora

Cheers everyone needed to get over the shock lol Outback Kamado Bar and Grill[emoji621]

I'd munch on that for sure Outback Kamado Bar and Grill[emoji621]

Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the way Outback Kamado Bar and Grill[emoji621]

I think tquando got a whole cut with out all the prep great score if you ask me this is an interesting article http://www.tmbbq.com/bbq-anatomy-101-bone-in-brisket/ Outback Kamado Bar and Grill[emoji621]

After enduring the tofu challenge I needed some chops got Ora up to 375f and put my ci skillet on earlier on I used a Myron Mixon recipe mixed up some apple juice, brown sugar, evoo and some rub on this occasion I used yardbirds this is them after 5 hrs put them on with the rissoles looking good I took the chops offand foiled I gave the rissoles a bit longer after a restready to goand plated with some leftover Blackbean and corn salad with sriracha honey vinaigrette much better than tofu lol Outback Kamado Bar and Grill[emoji621]

Cool our bees attack you no time for a pic whilst trying to defend yourself lol. That reminds me it's almost magpie season the male birds are very protective off their young and will scoop you and peck your head Outback Kamado Bar and Grill[emoji621] The

They look good what's the tongue factor L. M. Hot Outback Kamado Bar and Grill[emoji621]

Great effort looks stunning Outback Kamado Bar and Grill[emoji621]

Great recipe Mac thanks for sharing that's a nice looking tomato soup. dee just made up a pumpkin one. Will definitely be trying this Outback Kamado Bar and Grill[emoji621]

Hit the nail on the head Outback Kamado Bar and Grill[emoji621]

After looking at ckreefs basic photo editing tutorial on guru I thought I would give it a go. It looks good but does it look right Outback Kamado Bar and Grill[emoji621]

Nice trimming job and an excellent turn out looks really good Outback Kamado Bar and Grill[emoji621]

Nice road kill I think I need to try cooking some more veggies on the grill Outback Kamado Bar and Grill[emoji621]

I would say so too I spun out at how similar it looked Outback Kamado Bar and Grill[emoji621]

Nice spin looks good Outback Kamado Bar and Grill[emoji621]

I touched it up a bit Outback Kamado Bar and Grill[emoji621]

Cheers guys and the money shot Outback Kamado Bar and Grill[emoji621] The extra steps made this taste not to bad the salad was really good went well with the tofu

After a flip and another 40 min I sliced the tofu I mixed some brown sugarwith the apple sauce and bourbon, Apple cider vinegar, apple cider and dijon mustardgot Ora up to 350f and basted the Tofu for 20 minpoked them with a toothpick and gave them another 20 Outback Kamado Bar and Grill[emoji621]

Love how I can make it sit where I want Outback Kamado Bar and Grill[emoji621]

After 40 min I gave them a turn Outback Kamado Bar and Grill[emoji621]

On to the Tofu I'm trying my best to make this taste half decent took out of the fridge after 24 hrs I put them on some paper towel I then added some sliced onion and fresh gingerthen I added some cinnamon then some apple ciderand put the Tofu back ingot Ora up to 250f and threw on a chunk of apple on they go Outback Kamado Bar and Grill[emoji621]

https://www.americanbbqaustralia.com.au/products/ufo-cold-smoker Outback Kamado Bar and Grill[emoji621]

OK started making the Blackbean and corn salad with sriracha honey vinaigrette chopped up some coriander some red onionI placed the onion in a bowl of water I find this helps get rid of the sharpnessrinsed and drained the blackbeans chopped up some red capsicumand cooked the corn in the microwave heaps quicker and less fuss this is them cooling downused my u beaut corn slicer drained the red onion and tossed everything together I then started on the vinaigrette added redwine vinegar, lime juice, honey, some evoo, chopped garlic, sundried tomatoes, oregano, cumin and to top it of some Tasmanian pepper saltgave it a whiz on my ninjaI added the sriracha last as I'm not familiar with this product ended up using 3/4 off a Tbls to get the consitancy that dee and I both liked you could tell it was there. I then poured it over the saladand mixed it through put some clingwrap on top at placed it in the fridge to let the flavours meld together Outback Kamado Bar and Grill[emoji621]

Cheers Mac heaps of leftovers means you have been having fun lol Outback Kamado Bar and Grill[emoji621]

LOL tease Outback Kamado Bar and Grill[emoji621]