Got myself a leg yesterday and gave it a trim
mixed some evoo, garlic, tomato paste and some bush lamb rub
cut some slits in the lamb
rubbed the paste over the lamb and I to the slits and poured some white wine vinegar in the pan
covered with some baking paper
foiled and on it goes at 300f for 4 hrs
just before the time was up I got some vine tomatoes
cut them in half drizzled with evoo and dusted with pepper salt
placed them in the pan with some olives, thyme, rosemary and bay leaves
on it goes for another hour I put some kakadu plum sauce on for good measure
mean while I got some Brussel sprouts
cut them up
put them in a bowl with some evoo
pepper salt, garlic powder and parmesan
and gave them a good stir
Dee cooked them in the oven for 40 min at 400f
and the lamb is ready
I took the lamb out
and shredded it
I then plated it
and gave it a bit more sauce
turned out rather rustic tasted great and some left over goodness
Outback Kamado Bar and Grill[emoji621]