Aussie Ora

Looking at the wood I don't think so churchi think it's been sucked dry but can use it as lump. The chips we're sitting next to my pot so I thought why not either way it works awesome Outback Kamado Bar and Grill[emoji621]

Got heaps of lump left Everything crisped up well and the foil sealed it great Outback Kamado Bar and Grill[emoji621]

Sounds good Outback Kamado Bar and Grill[emoji621]

This is definitely the way to go you get the nice aroma and thin smoke in about 5 min Outback Kamado Bar and Grill[emoji621]

Cheers stile for sure just the smell was amazing Outback Kamado Bar and Grill[emoji621]

Cheers Mac they tasted great the Cherrywood really did give then a nice colour Outback Kamado Bar and Grill[emoji621]

My grandmother used to make fig jam all the time great stuff Outback Kamado Bar and Grill[emoji621]

Turned out great John nice first cook Outback Kamado Bar and Grill[emoji621]

Great looking Dizzy chook mate veggies look good too they do come out really moist yum Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

Yeah I did drill the holes and what a beautiful smell I got Outback Kamado Bar and Grill[emoji621]

Went to find a 2qrt duchie today and was lucky the camping store was having a sale saved ten dollars on this got it for 25I drilled three holes and chopped up some cherry wood with my trusty axeand added some apple wood chips filled my basket with some robot turds and put the dutchie onfoiled my double drip pan and on they go I was looking at a flour base seal but looking at a few sites I went with the foil. I can recall CC mentioning his mate done it that way worked a treat The smell I am getting is off the Richter scale to lovely will update when they are ready Outback Kamado Bar and Grill[emoji621]

If your KK is out in the open a cover makes sence. Mine sits under an open patio so I don't cover mine Outback Kamado Bar and Grill[emoji621]

Looks like a terrorist lol Outback Kamado Bar and Grill[emoji621]

egmii don't stress mate I know where you were coming from. For me it's a bit different I have a spice shop down the road that I use regularly but being in Australia and getting into the whole Kamado thing trying rubs from the U.S is fun. Anyone got a homemade peach recipe don't be shy otherwise commercial can be a good thing Outback Kamado Bar and Grill[emoji621]

Yes source one locally try a fish shop Outback Kamado Bar and Grill[emoji621]

It's a great game Ive been playing for ages trying to win lol Outback Kamado Bar and Grill[emoji621]

Up to 33 views awesome lol Outback Kamado Bar and Grill[emoji621]

We put up a fence to stop those pesty buggers. My grandmother made the best rabbit stew. What annoys me is rabbit and lamb shanks were for the dogs when I was growing up cheap now they are trying to sell them for top dollar Outback Kamado Bar and Grill[emoji621]

I totally agree consumers are scamed everyday by someone flogging their goods. But most people want convenience. I have made up alot of seasonings but enjoy some of the commercial stuff because it gives me variety on hand. I have been looking at peach rubs and have been thinking about using dehydrated peach what's your thoughts on that Outback Kamado Bar and Grill[emoji621]

Great pics looks really good don't they all you are going to have alot of fun Outback Kamado Bar and Grill[emoji621]

Drumsticks Outback Kamado Bar and Grill[emoji621]

Looks fantastic I don't mind tofu on the odd occasion Outback Kamado Bar and Grill[emoji621]

That turned out fantastic glad you got it sussed your KK looks familar lol Outback Kamado Bar and Grill[emoji621]

Sounds good Outback Kamado Bar and Grill[emoji621]