Aussie Ora

Wasn't that a goat know what you mean Outback Kamado Bar and Grill[emoji621]

Cheers tiny looking forward to using it Outback Kamado Bar and Grill[emoji621]

Thought it was Vegas I was wrong https://www.reddit.com/r/shittykickstarters/comments/4x40q9/failed_hud_helmet_maker_skully_spent_funding_on/ Outback Kamado Bar and Grill[emoji621]

I would another thing with the splitter I only need to put enough lump for that cook so bugger all is left Outback Kamado Bar and Grill[emoji621]

Cheers guys I read up on it and the majority of people don't bother unless it's got fungi or mold on it mine a clean. Good to know was not looking forward to cleaning up all this wood lol. Will get myself a 2qrt duchie and give it a try Outback Kamado Bar and Grill[emoji621]

Cheers Stile it was nice and moist love the way the rotisserie is built in so everything is sealed. I've been eating lamb for years and can honestly say the KK brought it to a new level Outback Kamado Bar and Grill[emoji621]

Cheers Mac love my lamb love my KK Outback Kamado Bar and Grill[emoji621]

They were made up by the Australian section of the company not sure if you can get it in the U. S I would send them an email and enquire you never know Outback Kamado Bar and Grill[emoji621]

Cheers mate it came out so moist and tender Outback Kamado Bar and Grill[emoji621]

I have and was not a fan especially with pork the thing did not stop hissing and I was not keen on the taste plus the oil on the leftover lump carried the taste to my next cook. I find this way to be good and keeps Ora clean Outback Kamado Bar and Grill[emoji621]

How's those blokes that started one up for a new motorcycle helmet and blew the coin in Vegas lol Outback Kamado Bar and Grill[emoji621]

Looking ready like I have said before love the basket splitter no way I would want this much oil spilling on my lumpand carved and plated yep love my veggies this lamb tasted awesome with the subtle smoke of the pecan Outback Kamado Bar and Grill[emoji621]

Loving the basket splitter holds a drip pan nicley imagine all that oil dripping over your lump no thankyou Outback Kamado Bar and Grill[emoji621]

Got a nice boneless leg of ham I love the taste of lamb so only put in a few sprigs of rosemary what better to go with lamband on it goes at 400I was reading up on smoking wood and pecan came up alot so got a nice bitand threw it on looking goodwill update later lol its still spinning Outback Kamado Bar and Grill[emoji621]

Where are are you churchi. This lot cost me $70 for the mixture looks really good Outback Kamado Bar and Grill[emoji621]

Almost forgot the bloke had a pretty cool imperial Outback Kamado Bar and Grill[emoji621]

I have not done stuffed mushrooms in ages they look yummy Outback Kamado Bar and Grill[emoji621]

Bloody brilliant ckreef great thinking Outback Kamado Bar and Grill[emoji621]

Went for a spin today and got some cherry pearpecan and appleand two bags of gidgee lump looking forward to trying them out. Unfortunately the bloke had no peach but is getting some. A quick question is it best to take the bark off Outback Kamado Bar and Grill[emoji621]

After seeing boscos peach cooks I have seriously wanted to get hold of some rub or wood. Found this add on Gumtree who hoo http://www.gumtree.com.au/s-ad/mundaring/other-home-garden/apple-pecan-cherry-fruit-wood-chunks-and-chips-for-smoking/1114152029 taking tomorrow off work and going on a BBQ run Outback Kamado Bar and Grill[emoji621]

Good find Shuley Outback Kamado Bar and Grill[emoji621]

I'm still in the honeymoon stage my eyes light up when I see Ora lol Outback Kamado Bar and Grill[emoji621]

Nice cook Outback Kamado Bar and Grill[emoji621]

I reckon the 42 could almost get you a bag lol Outback Kamado Bar and Grill[emoji621]

Yum. I'm stoked I got the basket splitter Outback Kamado Bar and Grill[emoji621]