Steve M

That looks really tasty. I'll bet it was delicious.

lol

I'm working on an "all-in-one" solution for the DIY'er. Here is the prototype:

Wow, that tractor would really come in handy. That is a gorgeous kk and beautiful setting for it. You are going to love it.

Dang, hope you're back on your feet soon.

The straight poop

Looks delicious

That's some nice color on those birds. Great looking dinner.

Great results on that cook!

Nice! Looks like a great setup as well.

Welcome, I love the color you picked. Plenty of help here when you have questions. I purchased the sunbrella cover to help out in the winter especially. It survived many a rainstorms though while I was waiting for it to arrive. They are built to last forever.

Wow Aussie, those look amazing. I love the IPA too. It just went on some pork ribs a couple hours ago.

Take a look at this thread at the before and after shots and you will be less concerned lol. I agree with Ceramic Chef, get the color that makes you happy. If this can be fixed...

Nice looking pizzas.

Love pulled pork and those look great!

Hey, I don't have grates like that, are you cheatin? Great looking ribs!

This should be an awesome cook. It's been about 30 years since I did one of these and it was purely by the seat of my pants but it came out great. I think there is lots of room for error. The kk is a really moist environment so it should be nice and juicy but you could also inject if you are concerned about it. Enjoy and take pics.

Great use of the leftover ribs. Pizzas look awesome.

Cheers!

Nice looking rib roast. I always thought the rotisserie would be a great way to do it.

Awesome grill you have coming. I look forward to seeing it.

I can't believe it. I've seen the recipes that come in the manual but never thought it would be a preferred method. I'll have to give it a try. do you make the dough just before prepping the pizza?

That crust looks amazing.

Bruce, did you mean rub? I like the classic Santa Maria style rub and I have also done it with salt, pepper, and Montreal steak seasoning. They are both fantastic.

Back in the day, I worked in a meat department of a grocery store and cleaning the butcher block was one of my duties at the end of the day. This thing was huge and weighed several hundred pounds and well worn on top from use over the years. Standard procedure was rinse with a garden hose, dump a lot of kosher salt on the top, and brush vigorously with a wire brush. After rinsing again, that was pretty much it. I guess the butcher block counter tops are a little industrial for most people but I like them and would love to have one.