Paul

What cut is it? How big? Bone in? I don't have a rotisserie but here's what works for me. I do rib roasts at ~200 or less till an IT of 120/125. Pull and tent so I can crank up the heat to 450 - 500 and then do a sear. Pink from edge to edge and juicy. No complaints and lots of return customers...I mean non-paying family members.

Nicely done! looks fantastic.

Looks fantastic.

The most thought out and well documented purchase of a KK and accessories that I've ever seen. Well done!!

Another great looking meal!

Nice. Looks delicious!

A little late here but, welcome. Nice looking setup.

Prayers and thoughts are with you and your family. Time heals all wounds some just take longer. Stay strong.

Great looking meals. Nicely done!

Great job! Looks moist and delicious.

Wow! interesting. What's all in there?

Northern California but, I travel to the south often.

Yes. I've had moisture drip out of mine also.

Looking good! Looks funny to see the white interior...I have forgotten they come that way.

Impressive!

Now that's thinking!!

RIGHT!! All y'all are welcome to come by just save a beer or three for me.

I'll start off by tell you there's no finished or plated pics. Darn beer! The son requested some Q the other day so we started off with chicken wings. Then I did a Flank Steak stuffed with prosciutto, basil, and provolone cheese. Rolled and tied. And some prosciutto wrapped asparagus. As I said, no finished shots but, it was delicious.

Agreed! Stay safe everyone!

Looks good. Love lamb.

Good looking meal. For me meatloaf is always better the next day as a sandwich.

Well said! couldn't agree more.

Nice looking meal! Everything looks great.

welcome. You're going to love your KK.

No doubt about it I will be purchasing a larger one in the near future. Don't get me wrong, I'm very happy and impressed with the 16"...but I want more real estate. When my children visit the grill get pretty crowded. Here's a pic of a 5 lbs tri tip and some artichokes. As you can see the grill is full.