Paul

Glad to hear your sister is safe. My heart goes out to all in Florida and Texas. I know first hand what it's like to loose everything and the effort it takes to recover. I wouldn't wish it on anyone.

I can tell you about hummingbirds. In 2015 my wife went through 110 lbs. of sugar making juice for them. She was making close to a gallon a day. I tell her they're not hummingbirds they're more like bumming herds. And Charles is right. They don't crash. Also the males don't migrate, they stay through the winter so keep one feeder available.

Y'all are killing me! Sooo jealous! I worked night shift all weekend. Great looking meals.

Man that looks good. Makes me want to shout PORK FAT RULES!! Did you get good crackle?

Nice ribs. great looking plate of food there.

What cut is it? How big? Bone in? I don't have a rotisserie but here's what works for me. I do rib roasts at ~200 or less till an IT of 120/125. Pull and tent so I can crank up the heat to 450 - 500 and then do a sear. Pink from edge to edge and juicy. No complaints and lots of return customers...I mean non-paying family members.

Nicely done! looks fantastic.

Looks fantastic.

The most thought out and well documented purchase of a KK and accessories that I've ever seen. Well done!!

Another great looking meal!

Nice. Looks delicious!

A little late here but, welcome. Nice looking setup.

Prayers and thoughts are with you and your family. Time heals all wounds some just take longer. Stay strong.

Great looking meals. Nicely done!

Great job! Looks moist and delicious.

Wow! interesting. What's all in there?

Northern California but, I travel to the south often.

Yes. I've had moisture drip out of mine also.

Looking good! Looks funny to see the white interior...I have forgotten they come that way.

Impressive!

Now that's thinking!!

RIGHT!! All y'all are welcome to come by just save a beer or three for me.

I'll start off by tell you there's no finished or plated pics. Darn beer! The son requested some Q the other day so we started off with chicken wings. Then I did a Flank Steak stuffed with prosciutto, basil, and provolone cheese. Rolled and tied. And some prosciutto wrapped asparagus. As I said, no finished shots but, it was delicious.

Agreed! Stay safe everyone!

Looks good. Love lamb.